{"id":7868,"date":"2018-03-30T20:18:40","date_gmt":"2018-03-31T03:18:40","guid":{"rendered":"https:\/\/www.marialiberati.com\/?p=7868"},"modified":"2018-03-30T20:18:40","modified_gmt":"2018-03-31T03:18:40","slug":"holidays-2","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2018\/03\/30\/holidays-2\/","title":{"rendered":"10 Traditional Easter Holiday Foods From Around The World"},"content":{"rendered":"

text copyright 2018  Art of Living, PrimaMedia, Inc
\n\"\"<\/a>
\nGuest Blogger: Annie Beurman
\nEaster is one of the few days of the year you can ignore that diet you\u2019ve been working on and eat till your heart\u2019s content without being judged. If you\u2019re like me, your family goes all out on an Easter banquet, but you may not know that your menu could be completely different from someone else across the world from you. If you and your family are wanting to try something new this year, here\u2019s what people across the globe consider classic Easter dishes.<\/p>\n

Arni Sto Fourno \u2013 Greece<\/h1>\n

Very few Easter meals are complete without lamb in some form. Served roasted, this lamb is completed by being served with extra ingredients such as potatoes, garlic cloves, salt and pepper and rosemary.<\/p>\n

Hot Cross Buns \u2013 United Kingdom<\/h1>\n

While this delicacy is an Easter requirement in many countries, the people of the United Kingdom were the original creators of it. These buns are often topped with currants or raisins, but you could honestly use whatever you like.<\/p>\n

Flaounes \u2013 Cyprus<\/h1>\n

Also called \u201ccheese pies,\u201d the process of making these treats starts on Holy Friday (or Good Friday) and continue to be baked all throughout Holy Saturday. They are often filled with cheese, eggs, raisins and mint fillings.<\/p>\n

Fanesca \u2013 Ecuador<\/h1>\n

This soup is only prepared for Easter, making it all the more special in the country of Ecuador. Several ingredients including multiple vegetables and at least one type of cod go into this soup every year, bringing joy to Ecuador every year.<\/p>\n

Kulebiaka \u2013 Russia<\/h1>\n

This may take some time to cook, but it\u2019s well worth the wait. This dish translates to \u201crectangular pie\u201d and is often filled with meat or fish. Create a design on top with the crust to make it even more festive this year.<\/p>\n

Easter Bunny Brioches \u2013 Germany<\/h1>\n

Take a break from chocolate bunnies and create one out of dough this year. Creating these treats is both delicious and adorable and they can either be made from scratch or pre-made dough. These dough bunnies are sure to make any child smile.<\/p>\n

Torta Pasqualina \u2013 Italy<\/h1>\n

Here\u2019s another Easter pie, this one filled with herbs, cheese and eggs. The perfect addition to any Easter feast, add some soup (such as Fanesca) or a salad to really make this pie pop.<\/p>\n

Mazurek \u2013 Poland<\/h1>\n

Having a dessert with your Easter feast is practically the law. From the type of dough to the type of filling, this Polish dessert can come in all shapes, sizes, and flavors. It\u2019s no wonder that this pastry is on many Easter menus in Poland.<\/p>\n

La Mona de Pascua \u2013 Spain<\/h1>\n

What\u2019s one more dessert? This delightful cake signifies the end of Lent in Spain. It\u2019s most commonly created in the shape of a giant doughnut, and there\u2019s no right or wrong way to decorate it.<\/p>\n

Deviled Eggs \u2013 United States<\/h1>\n

Ok, let\u2019s put an obvious contender on this list. A lot of American families wouldn\u2019t dream of an Easter without deviled eggs. All you need to add to shape these tasty eggs is mayonnaise and mustard. Slice them down the middle and top them. That\u2019s all it takes.
\n 
\nFor Holiday recipes get your copy of The Basic Art of Italian Cooking: Holidays and Special Occasions- 2nd edition\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

text copyright 2018  Art of Living, PrimaMedia, Inc Guest Blogger: Annie Beurman Easter is one of the few days of the year you can ignore that diet you\u2019ve been working…<\/p>\n","protected":false},"author":1,"featured_media":7869,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[35,40,28],"tags":[975,659,2512,2513,1640,2514,1866],"class_list":["post-7868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-facts","category-history-of-foods","category-holidays","tag-celebrity-chef-maria-liberati","tag-easter","tag-easter-dishes-from-around-the-world","tag-easter-foods-in-greece","tag-gourmand-world-award-winning-author-maria-liberati","tag-international-easter-dishes","tag-italian-culinary-expert-maria-liberati"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/7868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=7868"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/7868\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=7868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=7868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=7868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}