{"id":7817,"date":"2018-02-14T20:56:51","date_gmt":"2018-02-15T03:56:51","guid":{"rendered":"https:\/\/www.marialiberati.com\/?p=7817"},"modified":"2018-02-14T20:56:51","modified_gmt":"2018-02-15T03:56:51","slug":"eating-for-winter-around-the-world","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2018\/02\/14\/eating-for-winter-around-the-world\/","title":{"rendered":"10 Traditional Winter Meals from Around the World"},"content":{"rendered":"

Guest Blogger: Annie Beurman
\nIf you live somewhere in  the world where you experience harsh winters,,,, surely you have to have some form of comfort against the mountains of snow and the cold winter wind. For some it\u2019s sweaters, fireplaces, blankets, the great indoors, but for some it\u2019s food. No matter what part of the world you\u2019re from, if you\u2019re looking for some traditional cold weather food when the weather outside is frightful, here are some ideas for delicious dishes:.
\nFrench Onion Soup
\nThis French soup is fairly well known for a reason. The several onions, spices, oils, baguette slices and more blend together seamlessly to create a five star culinary masterpiece.
\nOden
\n
\nA common and delicious Japanese winter hotpot, there\u2019s more than one way to craft this dish. Some common pieces include daikon, hard boiled eggs, chikuwa, fishcakes and more. There\u2019s no wrong way to enjoy this delicacy.
\nJambalaya<\/b>
\n
\nYou don\u2019t have to be in New Orleans to get a taste of down south. Like Oden, there is more than one way to make this dish a masterpiece. There are recipes involving pasta, wild rice, soup, slow-cooking and even some that combine this dish with another famous one; gumbo.
\nTteokbokki<\/b>
\nAlso known as spicy stir fry rice cakes, Korea takes plain old rice cakes and literally spices them up with ingredients like red pepper, plenty of vegetables and fishcakes. Korea has also gifted the common man with, you guessed it, more than one type of tteokbokki. There\u2019s some for seafood lovers, cheese lovers, noodle lovers and more.
\nFl\u00e4dlesuppe<\/b>
\n
\nAlso called Fl\u00e4dle, this German dish translates into \u201cbroth with pancake noodles.\u201d That may sound strange, but the Germans have found a way to make this into a delectable treat. If you can\u2019t decide whether to have pancakes or vegetable soup for dinner, this dish is the perfect solution.
\nBorscht<\/b>
\nServed either hot or cold, several countries in Europe have made a name of this mostly vegetable (though you can add meat or seafood) composed dish. It\u2019s most often served with hard boiled eggs, potatoes, or a dollop of sour cream on top. This soup may be sour, but it will provide some sweet relief for the winter blues.
\nPotato Soup<\/b>
\nA creamy soup to warm your insides while it snows, this recipe usually takes less than an hour to create. Like a regular baked potato, you can load this delicious soup up with all the cheese, onions, bacon bits or anything else you want.
\nChicken Noodle Soup<\/b>
\nYou can\u2019t go wrong with this classic. Whether created from scratch or microwaved straight out of the can, any variation of this soup will warm your body and your heart from the winter chills. And don\u2019t forget the crackers.
\nFondue<\/b>
\n<\/a>A pot filled with warm cheese perfect for dipping breads and other foods into? How can this not be on the list? Originally a Swiss creation, this treat caught on like wildfire all around the world. If you have less than half an hour to make a crowd pleasing dish, then this is just the right pick.
\nSnow Cones<\/b>
\nYou might call me crazy for this one, but believe or not, snowy days are the second best time to have snow cones. Why? Free refills. Just scoop up some freshly fallen snow and add some flavoring. The bigger the snowfall, the less likely you are to run out of this classic dessert.
\nFor more great recipes get your copy of the Gourmand World Award Winning book The Basic Art of Italian Cooking: Holidays and Special Occasons -2nd edition
\n\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

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