{"id":7790,"date":"2018-01-08T19:04:14","date_gmt":"2018-01-09T02:04:14","guid":{"rendered":"https:\/\/www.marialiberati.com\/?p=7790"},"modified":"2018-01-08T19:04:14","modified_gmt":"2018-01-09T02:04:14","slug":"tips-on-opening-up-your-restaurant","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2018\/01\/08\/tips-on-opening-up-your-restaurant\/","title":{"rendered":"Tips on How To Open Your Own Restaurant"},"content":{"rendered":"

You\u2019ve thought about it for a long time and <\/span><\/span>came to a conclusion<\/span><\/span><\/span> \u2013 the time is now to open up your dream restaurant. It\u2019s a scary thought that requires a lot of work. But with passion and dedication, it can be done.<\/span><\/span>
\nWith these few tips to help you along your way, you\u2019ll be more confident about when the day <\/span><\/span>comes to open the door.<\/span><\/span><\/span><\/p>\n

Ask Yourself the Hard Question<\/h2>\n

Before you begin the preparation, ask yourself one big question. Do you love working in a restaurant so much to give your life to it?<\/span><\/span>
\nThat is what will happen at the start. <\/span><\/span>To<\/span><\/span><\/span> get the ball rolling, you\u2019ll be dedicating almost all of your time and resources <\/span><\/span>to<\/span><\/span><\/span> your new restaurant. So be prepared and make sure you <\/span><\/span>honestly<\/span><\/span><\/span> can answer yes to the question.<\/span><\/span><\/p>\n

Be Confident in Business Plan<\/h2>\n

If you have decided to open up a restaurant, this would have been an idea you\u2019ve been thinking about for a while. But make sure it isn\u2019t all in your head.<\/span><\/span>
\nWrite out a solid business plan<\/span><\/span><\/a><\/u><\/span> that is detailed down to the <\/span><\/span>color<\/span><\/span><\/span> of carpet in the dining room. You need to know how to market your business, how you will train staff, how much money is <\/span><\/span>required<\/span><\/span><\/span> and a backup plan in case times are <\/span><\/span>tight<\/span><\/span><\/span> at the start. All of this will make more sense once you\u2019ve written it out.<\/span><\/span><\/p>\n

What Your Team Will Look Like<\/h2>\n

You need to decide on who you want to represent your business. Your servers, bartenders, managers, and hosts are the face of your restaurant. They are who the customers see from the moment they walk in the door. So decide what your team will look <\/span><\/span>like<\/span><\/span><\/span>.<\/span><\/span>
\nDetermine each part of the restaurant, down to the dishwasher and cleaners, and decide how many bodies you need to fill them. Have enough staff hired and trained before opening day so you can do a soft opening. Invite friends and family to be the final test for <\/span><\/span>staff<\/span><\/span><\/span>.<\/span><\/span>
\nDo you want your staff to look and work as a team? Maybe a uniform would be an option. There are many <\/span><\/span>full <\/span><\/span><\/u><\/span>bodies<\/span><\/span><\/span><\/u><\/span> or small aprons<\/span><\/span><\/u><\/span><\/a> for servers and bartenders to wear that give your staff that clean, sharp look.<\/span><\/span><\/p>\n

Know and Trust Your Menu<\/h2>\n

If you\u2019re running the restaurant, you must know every detail \u2013 including the kitchen and the menu. A restaurant won\u2019t function if you don\u2019t <\/span><\/span>have <\/span><\/span><\/u><\/span>a solid menu<\/span><\/span><\/span><\/u><\/span> to sell<\/span><\/span><\/u><\/span><\/a>.<\/span><\/span>
\n<\/a>Bring on a chef if you are not comfortable with cooking. Make sure the chef is on the same page as you or things will end as quickly as they started. You must be able to trust that your chef will keep the back of house performing <\/span><\/span>smoothly<\/span><\/span><\/span> so customers won\u2019t be negatively affected.<\/span><\/span>
\nThese are just a few of many pointers to help guide you as you open up your restaurant. It will take a lot of time, money and dedication to become successful. Don\u2019t shy away <\/span><\/span>from the work<\/span><\/span><\/span>. If this is your path, you already have the passion then needed to succeed.<\/span><\/span><\/p>\n

Tips on Opening up Your Restaurant<\/b><\/span><\/span><\/p>\n

You\u2019ve thought about it for a long time and <\/span><\/span>came to a conclusion<\/span><\/span><\/span> \u2013 the time is now to open up your dream restaurant. It\u2019s a scary thought that requires a lot of work. But with passion and dedication, it can be done.<\/span><\/span>
\nWith these few tips to help you along your way, you\u2019ll be more confident about when the day <\/span><\/span>comes to open the door.<\/span><\/span><\/span><\/p>\n

Ask Yourself the Hard Question<\/h2>\n

Before you begin the preparation, ask yourself one big question. Do you love working in a restaurant so much to give your life to it?<\/span><\/span>
\nThat is what will happen at the start. <\/span><\/span>To<\/span><\/span><\/span> get the ball rolling, you\u2019ll be dedicating almost all of your time and resources <\/span><\/span>to<\/span><\/span><\/span> your new restaurant. So be prepared and make sure you <\/span><\/span>honestly<\/span><\/span><\/span> can answer yes to the question.<\/span><\/span><\/p>\n

Be Confident in Business Plan<\/h2>\n

If you have decided to open up a restaurant, this would have been an idea you\u2019ve been thinking about for a while. But make sure it isn\u2019t all in your head.<\/span><\/span>
\nWrite out a solid business plan<\/span><\/span><\/a><\/u><\/span> that is detailed down to the <\/span><\/span>color<\/span><\/span><\/span> of carpet in the dining room. You need to know how to market your business, how you will train staff, how much money is <\/span><\/span>required<\/span><\/span><\/span> and a backup plan in case times are <\/span><\/span>tight<\/span><\/span><\/span> at the start. All of this will make more sense once you\u2019ve written it out.<\/span><\/span><\/p>\n

What Your Team Will Look Like<\/h2>\n

You need to decide on who you want to represent your business. Your servers, bartenders, managers, and hosts are the face of your restaurant. They are who the customers see from the moment they walk in the door. So decide what your team will look <\/span><\/span>like<\/span><\/span><\/span>.<\/span><\/span>
\nDetermine each part of the restaurant, down to the dishwasher and cleaners, and decide how many bodies you need to fill them. Have enough staff hired and trained before opening day so you can do a soft opening. Invite friends and family to be the final test for <\/span><\/span>staff<\/span><\/span><\/span>.<\/span><\/span>
\nDo you want your staff to look and work as a team? Maybe a uniform would be an option. There are many <\/span><\/span>full <\/span><\/span><\/u><\/span>bodies<\/span><\/span><\/span><\/u><\/span> or small aprons<\/span><\/span><\/u><\/span><\/a> for servers and bartenders to wear that give your staff that clean, sharp look.<\/span><\/span><\/p>\n

Know and Trust Your Menu<\/h2>\n

If you\u2019re running the restaurant, you must know every detail \u2013 including the kitchen and the menu. A restaurant won\u2019t function if you don\u2019t <\/span><\/span>have <\/span><\/span><\/u><\/span>a solid menu<\/span><\/span><\/span><\/u><\/span> to sell<\/span><\/span><\/u><\/span><\/a>.<\/span><\/span>
\n<\/a>Bring on a chef if you are not comfortable with cooking. Make sure the chef is on the same page as you or things will end as quickly as they started. You must be able to trust that your chef will keep the back of house performing <\/span><\/span>smoothly<\/span><\/span><\/span> so customers won\u2019t be negatively affected.<\/span><\/span>
\nThese are just a few of many pointers to help guide you as you open up your restaurant. It will take a lot of time, money and dedication to become successful. Don\u2019t shy away <\/span><\/span>from the work<\/span><\/span><\/span>. If this is your path, you already have the passion then needed to succeed.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

You\u2019ve thought about it for a long time and came to a conclusion \u2013 the time is now to open up your dream restaurant. It\u2019s a scary thought that requires…<\/p>\n","protected":false},"author":1,"featured_media":8047,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[38,60],"tags":[679,975,2459,636,2460,1345],"class_list":["post-7790","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-how-tos","category-life-hacks","tag-business","tag-celebrity-chef-maria-liberati","tag-ownership","tag-restaurant","tag-restaurant-ownership","tag-the-basic-art-of-italian-cooking-by-maria-liberati-tm"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/7790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=7790"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/7790\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=7790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=7790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=7790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}