{"id":7780,"date":"2017-12-31T18:22:22","date_gmt":"2018-01-01T01:22:22","guid":{"rendered":"https:\/\/www.marialiberati.com\/?p=7780"},"modified":"2017-12-31T18:22:22","modified_gmt":"2018-01-01T01:22:22","slug":"welcome-in-the-new-year-with-a-chocolate-cassola","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2017\/12\/31\/welcome-in-the-new-year-with-a-chocolate-cassola\/","title":{"rendered":"Ring in the New Year with my Cassola Cioccolata (Chocolate Cassola)"},"content":{"rendered":"<p>&nbsp;<br \/>\nCopyright 2017 Art of Living, PrimaMedia, Inc\/Maria Liberati<br \/>\n<img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium\" src=\"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/2\/2d\/San_Diego_Fireworks.jpg\/220px-San_Diego_Fireworks.jpg\" width=\"220\" height=\"293\"\/><br \/>\n&nbsp;<br \/>\n<strong>&#8220;Tomorrow is the first blank page of a 365 page book. Write a good one!&#8221;<\/strong><em> Brad Paisley<\/em><br \/>\nIf you haven&#8217;t figured out a dessert yet for your New Year&#8217;s Celebrations ,here is a simple yet yummy one&#8230;it just happens to be one&nbsp; of my favorite desserts to make anytime of the year is Cassola.. it really exemplifies Italian simplicity and elegance..and I have published this recipe before but this version has Nutella and chocolate in it.<br \/>\nCassola is traditionally a&nbsp; Roman-Jewish dessert.. the main ingredient is fresh ricotta cheese\u2026&nbsp; Simple, sweet and delicious as all Italian dishes are, this one only has 6 ingredients and is easy for even the novice cook to whip up. The trick to its&#8217; creamy consistency is using fresh ricotta.&nbsp; Fresh ricotta is creamy and smooth, and almost nothing like its factory made version.<br \/>\n[amd-zlrecipe-recipe:21]<br \/>\nFor more traditional Italian Holiday recipes get your copy of the Award Winning Book The Basic Art of Italian Cooking: Holidays &amp; Special Occasions-2nd edition<br \/>\n<a href=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2016\/09\/9781928911197_thumb.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" class=\"aligncenter size-full wp-image-7202\" src=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2016\/09\/9781928911197_thumb.jpg?resize=187%2C244&#038;ssl=1\" alt=\"\" width=\"187\" height=\"244\"\/><\/a><br \/>\nJanuary 19th- 7:30-9PM at Altomonte&#8217;s Italian Market and Bakery in Doylestown, Pa- DaVinci Style Dinner, Cooking Demo, wine sampling from the book The Basic Art of Italian Cooking: DaVinci Style. registration is limited, call 215-4389-889 to register. $85 includes a 4 course dinner and wine sampling<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Copyright 2017 Art of Living, PrimaMedia, Inc\/Maria Liberati &nbsp; &#8220;Tomorrow is the first blank page of a 365 page book. Write a good one!&#8221; Brad Paisley If you haven&#8217;t&hellip;<\/p>\n","protected":false},"author":1,"featured_media":8075,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[28,47,11],"tags":[1105,2453,975,106,229,71,9,1640,12],"class_list":["post-7780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-holidays","category-la-dolce-vita-dessert-recipes","category-recipes","tag-award-winning-author-maria-liberati","tag-cassola","tag-celebrity-chef-maria-liberati","tag-chocolate","tag-cook","tag-cooking","tag-food","tag-gourmand-world-award-winning-author-maria-liberati","tag-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/7780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=7780"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/7780\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=7780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=7780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=7780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}