{"id":7033,"date":"2016-03-11T02:04:26","date_gmt":"2016-03-11T09:04:26","guid":{"rendered":"https:\/\/www.marialiberati.com\/?p=7033"},"modified":"2016-03-11T02:04:26","modified_gmt":"2016-03-11T09:04:26","slug":"a-dairy-free-sicilian-cannoli-recipe","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2016\/03\/11\/a-dairy-free-sicilian-cannoli-recipe\/","title":{"rendered":"Dairy Free Sicilian Cannoli Recipe"},"content":{"rendered":"<p>copyright 2016 Art of Living, PrimaMedia,Inc\/Maria Liberati<br \/>\n<img data-recalc-dims=\"1\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/www.cannoli-siciliani.it\/pasticceria\/cannoli-siciliani.jpg?resize=300%2C150\" alt=\"\" width=\"300\" height=\"150\"\/><br \/>\nSicily&#8217;s most famous export..the cannolo..can also be made wtih a dairy free filling..that is a ricotta made from soy milk..and gluten free..here is the dairy free filling, stay tuned for the gluten free shell recipe next week..<br \/>\nFor the vegetarian ricotta you will need 1 lemon and 1\/2 cup soymilk<br \/>\nJuice the lemon and then filter the juice. In a pan, bring the milk to a boil. Remove from heat and place in lemon juice. Cover and let sit for 15 minutes. Then place in a colander and let liquid drain out and discard. Place remaining thickened milk in a bowl and let stay in refrigerator for 12 hours at 39 to 40 degrees.<br \/>\nFill cannoli shells with ricotta and top with shaved chocolate or chopped almonds, pistachios or orange marmelade or chopped candied fruits.<br \/>\nFor more recipes get your copy of the Gourmand World Award Winning book The Basic Art of Italian Cooking: Holidays and Special Occasions-2nd ediiton<br \/>\n<a href=\"https:\/\/www.marialiberati.com\/2016\/03\/01\/a-day-without-pasta-a-creamy-casserole-pasta-recipe\/rsz_rsz_cover-2-jpg-21\/\" rel=\"attachment wp-att-7021\"><img data-recalc-dims=\"1\" decoding=\"async\" class=\"aligncenter size-full wp-image-7021\" src=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2016\/03\/rsz_rsz_cover-2.jpg?resize=151%2C198&#038;ssl=1\" alt=\"rsz_rsz_cover-2.jpg\" width=\"151\" height=\"198\"\/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>copyright 2016 Art of Living, PrimaMedia,Inc\/Maria Liberati Sicily&#8217;s most famous export..the cannolo..can also be made wtih a dairy free filling..that is a ricotta made from soy milk..and gluten free..here is&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[47,11],"tags":[975,2193,2194,1640,85],"class_list":["post-7033","post","type-post","status-publish","format-standard","hentry","category-la-dolce-vita-dessert-recipes","category-recipes","tag-celebrity-chef-maria-liberati","tag-dairy-free-cannoli-recipe","tag-dairy-free-recipe","tag-gourmand-world-award-winning-author-maria-liberati","tag-sicily"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/7033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=7033"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/7033\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=7033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=7033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=7033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}