{"id":7023,"date":"2016-03-01T10:48:33","date_gmt":"2016-03-01T17:48:33","guid":{"rendered":"https:\/\/www.marialiberati.com\/?p=7023"},"modified":"2016-03-01T10:48:33","modified_gmt":"2016-03-01T17:48:33","slug":"a-day-without-pasta-a-creamy-casserole-pasta-recipe","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2016\/03\/01\/a-day-without-pasta-a-creamy-casserole-pasta-recipe\/","title":{"rendered":"Timballo di Pasta and Verza (Creamy Pasta and Cabbage Casserole) | A Day Without Pasta…"},"content":{"rendered":"

text copyright 2016 Art of Living, PrimaMedia,Inc\/Maria Liberati
\nLife is a combination of magic and pasta
\nFederico Fellini<\/em>
\nand a day without pasta feels like a day without magic\u2026.<\/em>
\nTimballo di Pasta and Verza (Pasta and cabbage casserole)<\/em>
\n
\n1 lb of rigatoni pasta (durum semolina wheat)<\/em>
\n1 1\/2 lbs of cabbage<\/em>
\n 3 tablespoons of\u00a0 butter<\/em>
\n4 eggs<\/em>
\n4 ounces of provolone cut into small cubes<\/em>
\n3 tablespoons of cream or whole milk<\/em>
\nsalt and pepper to taste<\/em>
\nWash the cabbage and cut into thin strips. Cook cabbage in boiling water for 3 minutes. Drain the cabbage ,dry. In a bowl beat eggs with cream, salt and pepper. In a sauce pan, melt butter and saute the cabbage, add in the provolone, saute for 2 more minutes.<\/em>
\nCook pasta in boiling, salted water for time indicated on package. Drain pasta, place in bowl and pour eggs mixture on pasta, stir to mix gently. Butter a casserole dish, place in a bed of cabbage strips, then layer in pasta, then another layer of cabbage then pasta and so on,end with a layer of pasta. Bake in preheated oven at 400 degrees of 20 minutes. Put under broiler for a few minutes to make top crispy. Serve<\/em>
\nFore more great recipes get your copy of The Basic Art of Italian Cooking: Holidays and Special Occasions-2nd edition<\/em>
\n\"rsz_rsz_cover<\/a>
\nTo schedule an appearance, cooking demo, book signing with Maria Liberati and The Basic Art of Italian Cooking by Maria Liberati tm email us at info@marialiberati.com<\/a>
\nFor product endorsements, food consulting, recipe consulting email: info@marialiberati.com<\/a>
\nFor trademark licensing: email: info@marialiberati.com<\/p>\n","protected":false},"excerpt":{"rendered":"

text copyright 2016 Art of Living, PrimaMedia,Inc\/Maria Liberati Life is a combination of magic and pasta Federico Fellini and a day without pasta feels like a day without magic\u2026. Timballo…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[45,11],"tags":[],"class_list":["post-7023","post","type-post","status-publish","format-standard","hentry","category-pasta-recipes-2","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/7023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=7023"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/7023\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=7023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=7023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=7023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}