{"id":6708,"date":"2015-08-01T08:30:19","date_gmt":"2015-08-01T15:30:19","guid":{"rendered":"https:\/\/www.marialiberati.com\/?p=6708"},"modified":"2015-08-01T08:30:19","modified_gmt":"2015-08-01T15:30:19","slug":"a-vintage-italian-summer","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2015\/08\/01\/a-vintage-italian-summer\/","title":{"rendered":"How To Make Fagiolini With Limone Insalata &#124; A Vintage Italian Summer Salad Recipe"},"content":{"rendered":"<p>copyright 2015 Maria Liberati\/Art of Living, PrimaMedia,Inc<br \/>\nThe traditional steamy hot days of August are here finally again, after a few summers of cool weather..the notoriously hot Italian August is her to stay this year!..my go to lunch today was an easy but oh so delicious<br \/>\nFagiolini with limone insalata ( green beans and lemon salad)\u2026 the beans were fresh and locally grown and the lemons from ( of course!) Amalfi Coast.<br \/>\n<a href=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2015\/08\/fagiolini.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"background-image: none; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border: 0px;\" title=\"fagiolini\" src=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2015\/08\/fagiolini_thumb.jpg?resize=184%2C244&#038;ssl=1\" alt=\"fagiolini\" width=\"184\" height=\"244\" border=\"0\"\/><\/a><br \/>\nSo all you need to do is steam the beans till tender, add in freshly chopped garlic, juice of 1 freshly squeezed lemon, extra virgin cold pressed olive oil and a handful of freshly chopped parsley leaves. Let marinate in the refrigerator for an hour. Serve with crispy bread and a slice of artisan cheese and you have an easy light dinner to eat al fresco..<br \/>\nThanks to everyone who stopped by to see my appearance and my booth at the Atlantic CIty Food and Wine Show at the Claridge Hotel last weekend, look forward to seeing you at the Valley Forge Casino event in October!<br \/>\nFor more recipes and stories of culinary travel throughout Italy, get your copy of<br \/>\nthe award winning book The Basic Art of Italian Cooking: Holidays and Special Occasions<br \/>\n<a href=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2015\/08\/rsz_rsz_cover-2.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"background-image: none; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border: 0px;\" title=\"rsz_rsz_cover (2)\" src=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2015\/08\/rsz_rsz_cover-2_thumb.jpg?resize=155%2C202&#038;ssl=1\" alt=\"rsz_rsz_cover (2)\" width=\"155\" height=\"202\" border=\"0\"\/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>copyright 2015 Maria Liberati\/Art of Living, PrimaMedia,Inc The traditional steamy hot days of August are here finally again, after a few summers of cool weather..the notoriously hot Italian August is&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[38,34,11,48],"tags":[],"class_list":["post-6708","post","type-post","status-publish","format-standard","hentry","category-how-tos","category-italy","category-recipes","category-summer-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/6708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=6708"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/6708\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=6708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=6708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=6708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}