{"id":6648,"date":"2015-05-12T07:21:56","date_gmt":"2015-05-12T14:21:56","guid":{"rendered":"https:\/\/www.marialiberati.com\/?p=6648"},"modified":"2015-05-12T07:21:56","modified_gmt":"2015-05-12T14:21:56","slug":"a-sunny-day-in-the-mountains-of-abruzzo-flowers-blooming-fresh-asparagus-with-crepes","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2015\/05\/12\/a-sunny-day-in-the-mountains-of-abruzzo-flowers-blooming-fresh-asparagus-with-crepes\/","title":{"rendered":"A Sunny Day in the Mountains of Abruzzo | Crespelle con Asparagus (Crepes with Asparagus)"},"content":{"rendered":"

copyright 2015  Art of Living,PrimaMedia,Inc\/Maria Liberati
\nA sunny Spring Day driving through the mountains of Abruzzo\u2026 enjoyed the sunny quiet hills of Sainte Marie
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\nAnd the flower show in Tagliacozzo..with Spring colors all over the place..not to mention the sunny spring weather..an unusually warm but still ever so lovely day
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\nSo besides the flowers blooming. asparagus are in season and at their most delicious this time of the year..one of my favorite treats of Spring that adds a beautiful  green to the scenery..and one of my favorite ways of using asparagus besides eating them steamed is a recipe that originates in Abruzzo..Crespelle con Asparagi..Crespelle are a version of crepes from Abruzzo..here is the recipe
\nCrespelle with Asparagus<\/strong>
\nServes 4.<\/strong>
\nFor crespelle: <\/strong><\/p>\n