{"id":6584,"date":"2015-04-15T06:12:14","date_gmt":"2015-04-15T13:12:14","guid":{"rendered":"https:\/\/www.marialiberati.com\/?p=6584"},"modified":"2015-04-15T06:12:14","modified_gmt":"2015-04-15T13:12:14","slug":"tuscany-carpaccio-chianti-and-tuscan-events","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2015\/04\/15\/tuscany-carpaccio-chianti-and-tuscan-events\/","title":{"rendered":"Travels in Tuscany and a Tuscan Inspired Antipasto | Chianti and Carpaccio"},"content":{"rendered":"

\u00a0<\/span><\/strong>
\n\"DSCN5932\"<\/a>By: Maria Liberati<\/b>
\ncopyright 2015, Art of Living, PrimaMedia,Inc- photos and text<\/b>
\nEditor: Lisa Zatulovsky<\/b>
\nTUSCANY and a TUSCAN INSPIRED ANIPASTO<\/b>
\nIt is no wonder that the beautiful scenery of Tuscany\u2019s lush greenery and regal mountains inspired Italy\u2019s rebirth. From the Renaissance birthplace of Florence, to the rolling meadows of Siena, the region of Tuscany is a bustling center of architecture, arts, and cuisine. Producing some of the finest foods and wines of Italy, while housing some of the world\u2019s most incredible artists and sculptures like Michelangelo\u2019s David, Tuscany is arguably one of Europe\u2019s most thriving regions.
\n\"DSCN5987\"<\/a>
\nArt tours, cooking classes, and wine tours are only a few of the incredible experiences offered in Tuscany, allowing you to get a feel for the flourishing region. Wine Tours in Tuscany provide a magical setting among grandiose Medieval Castles and aromatic vineyards. Tuscany offers exciting tours including an opportunity to see where and how their famous red wine Chianti is produced. Between Florence and Siena the picturesque vineyards, wine cellars, and ancient castles weave fascinating history with delicious wine, unique to the region ranging from lunch wine tasting tours with an opportunity to go horseback riding, to romantic evening wine dinners with savory antipasti like regional cheeses and prosciutto.
\n\"DSCN5968\"<\/a>
\nFor a Tuscany inspired antipasto, pair Tuscany\u2019s rich Chianti with Carpaccio, an elegant dish of thinly sliced meats. Chianti and Carpaccio is a wonderfully flavorful appetizer that romances the palette. Chianti is a fuller bodied red wine characterized by a velvety burgundy color. The skins of the grapes remain when undergoing fermentation, producing a bitter strong taste with cherry and floral notes. Chianti red wine pairs well with a red meat antipasto. Essentially a meat and cheese platter, Carpaccio has countless variations. Named after Renaissance painter, Vittore Carpaccio, the antipasto is reminiscent of his red-hued paintings. Enhanced by a rich Chianti, the meat platter is made with paper thin slices of meat like beef tenderloin or prosciutto, drizzled with olive oil, lemon juice and garnished with parmigiano reggiano shavings and capers. Experience the delight of a Tuscany wine tasting in your own home with Chianti and Carpaccio, perfect for an outdoor meal with a dreamy warm summer breeze.
\n\"DSCN6045\"<\/a>
\nThanks to Montepulciano and the Consorzo Nobile for the scenery and allowing us to capture these images!<\/p>\n

Hope you can join me in Warren Township, NJ area\u00a0 on Saturday \u00a0April 25th at two Tuscany themed events, celebrating my book The Basic Art of Italian Cooking:DaVinci Style
\n<\/span><\/div>\n
\"rsz_1front_cover_thumb.jpg\"<\/a><\/div>\n

Saturday, April 25th, 11 AM to 12:30 PM, Patricia and Paul Artisans of Fine Oils and Balsamics,<\/b><\/span>
\n20 Elm Street, Westfield, NJ 07090,\u00a0sampling and book signing,\u00a0<\/b><\/span>
\nPatricia and Paul Artisans of Fine Oils and Balsamics \u00a0<\/b><\/span>http:\/\/patriciaandpaul.com\/<\/b><\/span><\/span><\/a><\/p>\n

\u00a0<\/span><\/div>\n
<\/div>\n
\n
\u00a0<\/span><\/div>\n<\/div>\n
\nSaturday, April 25th, 2 PM to 3:30 PM, Warren Township Library,\u00a0<\/b><\/span><\/span>
\n42 Mountain Boulevard,\u00a0<\/span><\/span>Warren, NJ 07059<\/span><\/span><\/b>
\nDa Vinci and the History of Italian Cuisine program, book signing and sampling<\/b><\/span><\/span>
\nRegistration is required to attend this event.\u00a0 You may sign up online at\u00a0http:\/\/bit.ly\/MLiberati-WarrenLib<\/a><\/b><\/span><\/span>
\nFor more info or for registration assistance call 908-754-5554 ext, 64<\/a><\/b><\/span>
\nWarren Township Library <\/b><\/span><\/span>\u00a0\u00a0<\/span><\/span>http:\/\/www.somerset.lib.nj.us\/warren.htm<\/span><\/span><\/a>\n<\/div>\n

\u00a0<\/span>
\n\u00a0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 By: Maria Liberati copyright 2015, Art of Living, PrimaMedia,Inc- photos and text Editor: Lisa Zatulovsky TUSCANY and a TUSCAN INSPIRED ANIPASTO It is no wonder that the beautiful scenery…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[27,34,11,54,25],"tags":[2079,2080,735,2081,2082,1904,2083,1422,1010,2084,14,79],"class_list":["post-6584","post","type-post","status-publish","format-standard","hentry","category-caro-diariodear-diary","category-italy","category-recipes","category-travel","category-wine","tag-carpaccio","tag-celebroty-chef-maria-liberati","tag-chianti","tag-culianr-yblogger-of-the-year-maria-liberati","tag-food-consultant-maria-liberati","tag-gourmand-world-award-winner-maria-liberati","tag-italian-food-expert-maria-liberati","tag-leonardo-davinci","tag-montepulciano","tag-oliveo-il","tag-tuscany","tag-wine"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/6584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=6584"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/6584\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=6584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=6584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=6584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}