{"id":6272,"date":"2014-07-30T11:51:27","date_gmt":"2014-07-30T18:51:27","guid":{"rendered":"https:\/\/www.marialiberati.com\/?p=6272"},"modified":"2014-07-30T11:51:27","modified_gmt":"2014-07-30T18:51:27","slug":"healthy-pizza-gluten-free-too","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2014\/07\/30\/healthy-pizza-gluten-free-too\/","title":{"rendered":"Pizza Frittata | Healthy Gluten Free (GF) Pizza"},"content":{"rendered":"

\"looking<\/a>
\ncopyright 2014\u00a0 Maria Liberati\/Art of Living, PrimaMedia,Inc
\ngetting ready to film the remaining episodes of my PBS TV show here in Italy..and at\u00a0 home in the mountains of Abruzzo..busy in the test kitchen trying out some new recipes..pizza is one of my favorites but\u00a0 this one is also for those that have been asking me for Gluten free recipes
\n\"pizza<\/a>
\nPizza Frittata<\/strong>
\n6 fresh eggs
\n2 tablespoons of flour(or gluten free flour)
\n2 tablespoons of milk
\n8 ounces of plain tomato sauce
\n8 ounces mozzarella
\nextra virgin olive oil
\nsalt and pepper to taste
\n2 fresh basil leaves
\nBeat eggs, add in milk, flour, pinch of salt. When mixture is foamy. Drizzle olive oil on saute pan and heat, place in egg mixture and cook till sides are well done, flip over and cook on opposite side.
\nCover a round pan with baking or parchment paper, grease with a little oil and place the frittata on top. Place tomato paste or plain tomato sauce in a bowl and add in dash of black pepper, salt and oregano, stir and place on top of frittata. cover with mozzarella slices. Preheat oven to 400 degrees. Place in oven till mozzarella begins to melt. remove and decorate with thinly sliced fresh basil leaves or grilled vegetables, meat and any pizza toppings you wish\u2026
\nFor more recipes get your copy of The Basic Art of Italian Cooking: Holidays and Special Occasions-2nd edition
\n\"rsz_rsz_cover<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

A healthy pizza recipe with a gluten free version included.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1275,11],"tags":[69,1768,1973,1974,223,20,157,1916,129],"class_list":["post-6272","post","type-post","status-publish","format-standard","hentry","category-gluten-free-delicious","category-recipes","tag-abruzzo","tag-avezzano","tag-gluten-free-pizza","tag-healthy-pizza","tag-mozzarella","tag-olive-oil","tag-oregano","tag-the-basic-art-of-italian-cooking","tag-tomato-sauce"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/6272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=6272"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/6272\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=6272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=6272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=6272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}