{"id":5598,"date":"2013-09-06T03:46:59","date_gmt":"2013-09-06T10:46:59","guid":{"rendered":"https:\/\/www.marialiberati.com\/?p=5598"},"modified":"2013-09-06T03:46:59","modified_gmt":"2013-09-06T10:46:59","slug":"seafood-with-pesto-a-slice-of-italian-musical-history-with-the-pooh","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2013\/09\/06\/seafood-with-pesto-a-slice-of-italian-musical-history-with-the-pooh\/","title":{"rendered":"A Slice of Italian Musical History | Making Sapore di Mare al Pesto (Seafood with Pesto)"},"content":{"rendered":"

A slice of History..Italian musical history\u2026I made a stop in Celano a few days ago for some great food, unbelievable scenery and\u00a0 had the pleasure of meeting Red Canzian.. part\u00a0 of one of Italy\u2019s famous musical bands..the Pooh<\/a>\u00a0 that date back to the \u201860\u2019s \u2026.they’re an authentic piece of\u00a0 modern Italian history…
\n\"maria<\/a>
\nand a slice of the summer memories in the mountains of Abruzzo..seafood fresh from nearby..and locally produced olive oil from the hills of Loreto Aprutino….
\nSapore di Mare al Pesto<\/b>
\n(Seafood with Pesto)<\/b>
\nAppetizer<\/b>
\nf<\/b>rom the Gourmand World Award Winning Book The Basic Art of Italian Cooking: Ho;lidays and Special Occasions-second edition. Copyright 2013 Maria Liberati\/Art of Living, PrimaMedia,Inc.<\/b><\/i>
\n\u00bc cup diced shallots
\n3 ripe plum tomatoes, peeled and diced
\n1 tbsps extra virgin olive oil
\n1 lb of sea scallops, diced
\n\u00bd lb small shrimp diced
\ndash of pepperoncino (hot red pepper)
\nPesto Sauce
\n1 cup fresh basil leaves, remove stems
\n1 clove garlic crushed
\n\u00bd cup Pecorino cheese freshly grated
\n1\/4 cup parmigiana-reggiano cheese freshly grated
\n1\/8 cup extra virgin olive oil
\n\u00bc cup pine nuts
\nWash basil leaves thoroughly and pat dry. Put all the ingredients into a food processor and blend for 5-10 seconds or until smooth. Add more parmigiano-reggiano cheese to taste. Pesto sauce can be stored in the refrigerator,
\nIn a large skillet, saute the shallots and tomatoes in oil for 3 minutes. Add in diced scallops and shrimp and mix thoroughly,saute for 3 minutes. Pour the pesto sauce over seafood, toss, and saute for another 5 minutes. Serve warm or cold over radicchio leaves.
\nFor more recipes and stories..get your copy of the Gourmand World Award Winning book The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition
\n\"cover<\/a>
\nHope to see you at Festa Italiana in Seattle ,Washington on September 28 and 29th, also join me in Seattle at these great foodie places:
\n*Thursday, September 26th, 7 PM to 9 PM, SAVOUR Specialty Foods, 2242 NW Market St, Seattle, WA 98107, book signing and sampling,
\nSAVOUR Specialty Foods\u00a0 http:\/\/savourspecialtyfoods.com\/<\/a>
\n*Friday, September 27th, 5 PM to 7 PM, Intentional Table, 124 Madrone Lane North, Bainbridge Island, WA 98110, book signing and sampling,
\nIntentional Table\u00a0 https:\/\/www.intentionaltable.com\/<\/a>
\n*Saturday, September 28th, 11 AM to 1 PM, Culinaire The Cook’s Shop, 251 Westfield Southcenter Mall, Seattle, WA 98188, book signing,
\nCulinaire The Cook’s Shop\u00a0 http:\/\/culinairecooks.com\/<\/a>
\n*Saturday, September 28th, 6:30 PM\u00a0 Quintessential Gourmet, 2001 Western Avenue, Suite 110, Seattle, WA 98121, book signing and sampling,
\nQuintessential Gourmet\u00a0 http:\/\/www.quintessentialgourmet.com\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

A slice of History..Italian musical history\u2026I made a stop in Celano a few days ago for some great food, unbelievable scenery and\u00a0 had the pleasure of meeting Red Canzian.. part\u00a0…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[51,11],"tags":[69,1105,1298,249,1920,1921],"class_list":["post-5598","post","type-post","status-publish","format-standard","hentry","category-italian-culture","category-recipes","tag-abruzzo","tag-award-winning-author-maria-liberati","tag-former-international-supermodel-maria-liberati","tag-pesto","tag-red-canzian","tag-the-pooh"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/5598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=5598"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/5598\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=5598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=5598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=5598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}