{"id":5532,"date":"2013-08-14T02:10:17","date_gmt":"2013-08-14T09:10:17","guid":{"rendered":"https:\/\/www.marialiberati.com\/?p=5532"},"modified":"2013-08-14T02:10:17","modified_gmt":"2013-08-14T09:10:17","slug":"ghiaccioli-home-made-popsicles-the-natural-way-to-stay-cool","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2013\/08\/14\/ghiaccioli-home-made-popsicles-the-natural-way-to-stay-cool\/","title":{"rendered":"Ghiaccioli &#8211; Homemade Fresh Fruit Popsicles &#124; The Natural Way to Stay Cool"},"content":{"rendered":"<p>copyright 2013 Art of LIving,PrimaMedia,Inc\/Maria Liberati<br \/>\n&nbsp;<br \/>\n<span style=\"color: #ff0000;\">Ghiaccioli<\/span> (popsicles) are a necessary accessory for walking outside in the sweltering heat..but no need to buy ones made only with chemicals, make your own natural popsicles..no air conditioning needed..these are guaranteed to refresh\u2026.<br \/>\n<a href=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2013\/08\/strawberries-from-Trentino-1.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"background-image: none; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border: 0px;\" title=\"strawberries from Trentino 1\" alt=\"strawberries from Trentino 1\" src=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2013\/08\/strawberries-from-Trentino-1_thumb.jpg?resize=244%2C184&#038;ssl=1\" width=\"244\" height=\"184\" border=\"0\"\/><\/a><br \/>\n<strong><em><span style=\"color: #ff0000;\">Fresh Fruit Popsicles<\/span><\/em><\/strong><br \/>\n1\/2 lb fresh strawberries<br \/>\n3\/4 cup water<br \/>\n4 tablespoons&nbsp; organic sugar or stevia<br \/>\n1\/2 lemon<br \/>\n&nbsp;<br \/>\nWash, hull and cut strawberries into small pieces or cubes. Place cut strawberries into a bowl with sugar, water and lemon juice, then place in a food processor. Pass this mixture through a colander. Place the remaining puree in popsicle molds&nbsp; and place in freezer for approximately 6 hours. Take out of freezer a few minutes before eating so that they remove easily from molds.<br \/>\nKeep cool<br \/>\n&nbsp;<br \/>\n**Countdown to Festa Italiana in Seattle Washington..45 days..see you there!<br \/>\nFor more recipes get your copy of&nbsp; the Gourmand World Award Winning Book\u2026<strong>The Basic Art of Italian Cooking: Holidays and Special Occasions<\/strong><br \/>\n<a href=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2013\/08\/cover-smaller-21.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"background-image: none; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border: 0px;\" title=\"cover smaller (2)\" alt=\"cover smaller (2)\" src=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2013\/08\/cover-smaller-2_thumb1.jpg?resize=189%2C244&#038;ssl=1\" width=\"189\" height=\"244\" border=\"0\"\/><\/a><br \/>\n&nbsp;<br \/>\n<strong>**Free App in Google Play Store-&nbsp;&nbsp; Maria Liberati Cooks Italian&nbsp;&nbsp; now available at Google Play Store<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>copyright 2013 Art of LIving,PrimaMedia,Inc\/Maria Liberati &nbsp; Ghiaccioli (popsicles) are a necessary accessory for walking outside in the sweltering heat..but no need to buy ones made only with chemicals, make&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[47,11,48],"tags":[],"class_list":["post-5532","post","type-post","status-publish","format-standard","hentry","category-la-dolce-vita-dessert-recipes","category-recipes","category-summer-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/5532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=5532"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/5532\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=5532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=5532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=5532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}