{"id":5428,"date":"2013-07-09T03:57:15","date_gmt":"2013-07-09T10:57:15","guid":{"rendered":"https:\/\/www.marialiberati.com\/?p=5428"},"modified":"2013-07-09T03:57:15","modified_gmt":"2013-07-09T10:57:15","slug":"summer-memories-recipe-for-gourmet-peanut-butter-saltwater-fudge","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2013\/07\/09\/summer-memories-recipe-for-gourmet-peanut-butter-saltwater-fudge\/","title":{"rendered":"Gourmet Peanut Butter Saltwater Fudge | Summer Memories"},"content":{"rendered":"

If you have never been to Italy and want a taste of Italy from years gone by check out this I Love Lucy episode, it is  priceless.. http:\/\/xfinitytv.comcast.net\/watch\/I-Love-Lucy\/8580340462745885112\/full-episodes#episode=6009802817446161112<\/a>
\ntext copyright 2013 Art of Living,PrimaMedia,inc\/Maria Liberati
\nAnd if you want to have the perfect summer dish for a lazy hazy summer afternoon for a casual get together\u2026 make something that will bring back memories from summer\u2019s past.  One of my summer memories is about   taking long walks on the boardwalk at the New Jersey shore early in the morning when the sun is crisp and the air is still fresh and then in the evening and stopping for freshly made fudge.  You can create this memory for someone that never experienced this with my gourmet version of AUTHENTIC BOARDWALK FUDGE.  The fiore de sale salt brings the saltwater taste home. What a delicious conversation piece!
\nPeanut Butter and Fiore De Sale Fudge<\/strong>
\n\"\"
\n(photo credits Fralinger\u2019s fudge)
\nthis will make about 50 pieces
\n 
\n1 cup butter
\n1 1\/4 cups peanut butter
\n1 1\/2 cups powdered sugar
\n1\/2 tsp.  fiore de sale (salt)
\n 
\nMelt butter and peanut butter together. Add this to the powdered sugar. Then add in the salt and stir till well blended. Cover an 8\u201d by 8\u201d pan with parchment paper, add in the fudge mixture and level the top with a spatula. Sprinkle with a pinch of fiore de sale (salt).  Refrigerate for at least 3 hours. Cut into 1\u201d by 1 \u201c squares. Serve. Leave the remainder in the refrigerator covered for up to 1 week.
\n 
\nAdd a dash of summer memories and you have the perfect conversation piece
\n 
\nFor more recipes get your copy of The Basic Art of Italian Cooking: Holidays and Special Occasions-2nd edition at https:\/\/www.marialiberati.com\/products-page\/<\/a>
\n\"rsz_cover\"<\/a>
\n*July 19, 20, 21 Festa Italiana in Milwaukee Wisconsin, come visit me at the culinary stage all weekend. Look forward to seeing you there
\n 
\n*September 28, 29th at Seattle\u2019s Festa Italiana, Visit me on center culinary stage..look forward to seeing you!
\nFor more info on either events, sponsorships, etc, email:info@Marialiberati.com<\/p>\n","protected":false},"excerpt":{"rendered":"

If you have never been to Italy and want a taste of Italy from years gone by check out this I Love Lucy episode, it is  priceless.. http:\/\/xfinitytv.comcast.net\/watch\/I-Love-Lucy\/8580340462745885112\/full-episodes#episode=6009802817446161112 text copyright…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[27,47,11,48],"tags":[1910,174,1911,1912,1339,1913,1914,1249],"class_list":["post-5428","post","type-post","status-publish","format-standard","hentry","category-caro-diariodear-diary","category-la-dolce-vita-dessert-recipes","category-recipes","category-summer-recipes","tag-boardwalk","tag-butter","tag-easy-fudge-recipe","tag-fudge","tag-gourmand-world-cookbook-award-winner-maria-liberati","tag-jersey-shore","tag-peanut-butter","tag-the-basic-art-of-italian-cooking-holidays-special-occasions-2nd-edtion"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/5428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=5428"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/5428\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=5428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=5428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=5428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}