{"id":5384,"date":"2013-06-19T14:20:30","date_gmt":"2013-06-19T21:20:30","guid":{"rendered":"https:\/\/www.marialiberati.com\/?p=5384"},"modified":"2013-06-19T14:20:30","modified_gmt":"2013-06-19T21:20:30","slug":"finding-yourself-in-the-sea-recipe-for-seafood-al-pesto","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2013\/06\/19\/finding-yourself-in-the-sea-recipe-for-seafood-al-pesto\/","title":{"rendered":"Finding Yourself in the Sea | Sapore di Mare al Pesto (Seafood al Pesto)"},"content":{"rendered":"

copyright 2013 Art of\u00a0 Living,PrimaMedia,Inc\/Maria Liberati<\/b>
\n\"pescara<\/a><\/b>
\nPescara, Italy<\/b>
\nEE Cummings once said \u201cfor whatever we lose (like a you or a me) \/ it’s <\/b>always ourselves we find in the <\/b>sea<\/b>\u201d
\n\"ortona<\/a> Ortona al mare,Italy
\nso ..go find yourself in this Seafood\u00a0 with Pesto!<\/b>
\nSapore di Mare al Pesto<\/b>
\n(Seafood with Pesto)<\/b>
\nAppetizer<\/b>
\nf<\/b>rom the Gourmand World Award Winning Book The Basic Art of Italian Cooking: Holidays and Special Occasions-second edition. Copyright 2013 Maria Liberati\/Art of Living, PrimaMedia,Inc.<\/b><\/i>
\n\u00bc cup diced shallots
\n3 ripe plum tomatoes, peeled and diced
\n1 tblsp extra virgin olive oil
\n1 lb of sea scallops, diced
\n\u00bd lb small shrimp diced
\ndash of pepperoncino (hot red pepper)
\nPesto Sauce
\n1 cup fresh basil leaves, remove stems
\n1 clove garlic crushed
\n\u00bd cup Parmigiano-Reggiano cheese freshly grated
\n1\/8 cup extra virgin olive oil
\n\u00bc cup pine nuts
\nWash basil leaves thoroughly and pat dry. Put all the ingredients into a food processor and blend for 5-10 seconds or until smooth. Add more parmigiano-reggiano cheese to taste. Pesto sauce can be stored in the refrigerator,
\nIn a large skillet, saute the shallots and tomatoes in oil for 3 minutes. Add in diced scallops and shrimp and mix thoroughly; saute for 3 minutes. Pour the pesto sauce over seafood, toss, and saute for another 5 minutes. Serve warm or cold over radicchio leaves.
\nGet more recipes in the Gourmand World Award Winning Book The Basic Art of Italian Cooking:Holidays and Special Occasions-2nd edition<\/strong>
\n\"cover<\/a>
\nJuly 19-21<\/strong> See you and all my friends in Milwaukee at Festa Italiana-I will be on the culinary stage all weekend and signing copies of my books..please stop by to say Hi!! or Ciao..
\nStay tuned for more info on Seattle\u2019s Festa Italiana<\/strong>– – in late September .. I am this year\u2019s Celebrity Chef and will be looking forward to meeting my friends in Seattle..
\n**The Basic Art of\u00a0 Italian Cooking by Maria Liberati tm-is becoming a PBS and CREATE show..for sponsorship info or inquiries ,email info@marialiberati.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

copyright 2013 Art of\u00a0 Living,PrimaMedia,Inc\/Maria Liberati Pescara, Italy EE Cummings once said \u201cfor whatever we lose (like a you or a me) \/ it’s always ourselves we find in the…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11,48],"tags":[],"class_list":["post-5384","post","type-post","status-publish","format-standard","hentry","category-recipes","category-summer-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/5384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=5384"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/5384\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=5384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=5384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=5384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}