{"id":5172,"date":"2013-02-24T19:07:01","date_gmt":"2013-02-25T02:07:01","guid":{"rendered":"https:\/\/www.marialiberati.com\/?p=5172"},"modified":"2013-02-24T19:07:01","modified_gmt":"2013-02-25T02:07:01","slug":"food-film-a-spaghetti-with-artichoke-recipe-il-postino","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2013\/02\/24\/food-film-a-spaghetti-with-artichoke-recipe-il-postino\/","title":{"rendered":"Food and Film | ll Postino: Spaghetti alla Mario Ruoppolo"},"content":{"rendered":"

copyright 2013\u00a0 art of Living, PrimaMedia,Inc\/Maria Liberati
\nA passion for\u00a0 food and film can unite the two in intriguing and fascinating ways and bring life to a perfect match\u2026. this combination was first brought together in 1895 in\u00a0 French film called \u201c Le Repas de Bebe\u201d and it has continued\u2026
\nWhat is your favorite food film? Share it with us here in the Comments..
\nOne of my all time favorites was a nominee in a past Academy Awards for\u00a0 Foreign Film Category- Il Postino (The Postman) with one of my favorite Neapolitan actors- Massimo Troisi..it was a fictional story based on some facts about the poet Pablo Neruda\u2026poetry makes a romantic pairing with food also
\nHere is a spaghetti dish made especially by the main character Mario..have a listen to the soundtrack<\/a>..just as beautiful as the movie and the dish\u2026
\nll Postino<\/a>: Spaghetti alla Mario Ruoppolo<\/strong><\/p>\n

di Michael Radford e Massimo Troisi<\/h6>\n

\"Il<\/a><\/p>\n

Spaghetti alla Mario Ruoppolo<\/h5>\n
Ingredients<\/h6>\n

for 6 servings:
\n1 lb spaghetti
\n6 artichokes
\n1 1\/2 lbs fresh, red, ripe tomatoes
\n2 cloves of garlic
\n3 tblsps extra virgin ollive oil
\nsalt and pepper to taste<\/p>\n

Directions<\/h6>\n

Clean artichokes and cut off the hard exterior leaves and retain the heart of the artichoke.Thinly slice the artichoke heart. Place 3 tablespoons olive oil in saute pan, when hot place in saute pan with\u00a0 artichoke slices.
\nCut tomatoes into cubes, discard seeds and place tomatoes into artichoke mixture. Squash tomatoes with fork and then\u00a0 add\u00a0 in garlic cloves\u00a0 Continue sauteeing for about 15 minutes add in basil and salt and pepper to taste, remove from heat.
\nBoil spaghetti and cook till al dente, drain.\u00a0 Add into artichoke mixture and toss spaghetti\u00a0 till coated with sauce. Remove from heat and serve.
\n
\nBuon Appetito!<\/code>
\nFor more recipes don\u2019t forget to get your copy of the Gourmand World Award Winning book The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition<\/a>
\n\"cover-<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

copyright 2013\u00a0 art of Living, PrimaMedia,Inc\/Maria Liberati A passion for\u00a0 food and film can unite the two in intriguing and fascinating ways and bring life to a perfect match\u2026. this…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[27,1492,45,11,1478],"tags":[1877,1022,1470,1878,1353,1355,159,1345],"class_list":["post-5172","post","type-post","status-publish","format-standard","hentry","category-caro-diariodear-diary","category-movie-recipe-pairings","category-pasta-recipes-2","category-recipes","category-vegetarian","tag-academy-award-nominee","tag-easy-dinner-recipes","tag-easy-spaghetti-recipes","tag-eolie","tag-il-postino","tag-massimo-troisi","tag-pasta","tag-the-basic-art-of-italian-cooking-by-maria-liberati-tm"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/5172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=5172"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/5172\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=5172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=5172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=5172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}