{"id":5065,"date":"2013-01-27T14:33:31","date_gmt":"2013-01-27T21:33:31","guid":{"rendered":"https:\/\/www.marialiberati.com\/?p=5065"},"modified":"2013-01-27T14:33:31","modified_gmt":"2013-01-27T21:33:31","slug":"mozart-kunsthistoriches-museum-a-viennese-coffee","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2013\/01\/27\/mozart-kunsthistoriches-museum-a-viennese-coffee\/","title":{"rendered":"Kunsthistoriches Museum &#124; Recipe For Viennese Coffee"},"content":{"rendered":"<p>copyright Art of Living,PrimaMedia,Inc\/Maria Liberati<br \/>\nEditor: Maureen Beam<br \/>\n<img decoding=\"async\" alt=\"\" src=\"http:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/9\/99\/Kunsthistorisches_Museum_Wien_\u00c4u\u00dferes_Burgtor_Hofburg_Hochhaus_Herrengasse_2009.jpg\/320px-Kunsthistorisches_Museum_Wien_\u00c4u\u00dferes_Burgtor_Hofburg_Hochhaus_Herrengasse_2009.jpg\"\/><br \/>\nphoto credit: Manfred Werner&nbsp; commons.wikimedia.org<br \/>\n<span style=\"font-family: Arial,serif;\"><span style=\"font-size: medium;\">I\u2019m so excited! <\/span><\/span><span style=\"font-family: Arial,serif;\"><span style=\"font-size: medium;\"><i>The Basic Art of Italian Cooking<\/i><\/span><\/span><span style=\"font-family: Arial,serif;\"><span style=\"font-size: medium;\"> by Maria Liberati will be part of the digital exhibit at<\/span><\/span><\/p>\n<h3><a href=\"http:\/\/www.khm.at\/en\/\">Kunsthistorisches Museum Vienna&nbsp;<\/a><\/h3>\n<p><span style=\"font-family: Arial,serif;\"><span style=\"font-size: medium;\">Also, part of this post <\/span><\/span><a href=\"https:\/\/www.marialiberati.com\/2011\/03\/01\/mantua-mozart-not-your-mothers-mashed-potatoes\/\"><span style=\"font-family: Arial,serif;\"><span style=\"font-size: medium;\"><i>Mantua, Mozart and Not Your Mother\u2019s Mashed Potatoes <\/i><\/span><\/span><\/a><span style=\"font-family: Arial,serif;\"><span style=\"font-size: medium;\">will be included as part of the digital segment of the new exhibition.<\/span><\/span><br \/>\n<span style=\"font-family: Arial,serif;\"><span style=\"font-size: medium;\">The <a href=\"http:\/\/www.khm.at\/en\/\">Kunsthistorisches Museum<\/a> is located in Vienna, Austria. Opened around 1891, this museum is also known as the \u201cMuseum of Fine Arts.\u201d Not only does the museum hold some of the most beautiful art collections, the building itself is opulently decorated with gold leaf, marble, and stucco ornamentations (Wikipedia). <\/span><\/span><br \/>\n<span style=\"font-family: Arial,serif;\"><span style=\"font-size: medium;\">A few of the more notable works in the picture gallery include the following items.<\/span><\/span><\/p>\n<ul>\n<li><span style=\"font-family: Arial,serif;\"><span style=\"font-size: medium;\"><i>The Adoration of the Trinity<\/i><\/span><\/span><span style=\"font-family: Arial,serif;\"><span style=\"font-size: medium;\"> (1511) by Albrecht Durer<\/span><\/span><\/li>\n<li><span style=\"font-family: Arial,serif;\"><span style=\"font-size: medium;\"><i>The Madonna of the Rosary<\/i><\/span><\/span><span style=\"font-family: Arial,serif;\"><span style=\"font-size: medium;\"> (1606-1607) by Michelangelo Merisi da Caravaggio<\/span><\/span><\/li>\n<li><span style=\"font-family: Arial,serif;\"><span style=\"font-size: medium;\"><i>Self Portrait<\/i><\/span><\/span><span style=\"font-family: Arial,serif;\"><span style=\"font-size: medium;\"> (1652) by Rembrandt (Wikipedia)<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: Arial,serif;\"><span style=\"font-size: medium;\">In light of the upcoming exhibits, let\u2019s celebrate with a Viennese coffee recipe. <\/span><\/span><br \/>\n<strong>Viennese Coffee<\/strong><br \/>\n<strong>from <a href=\"https:\/\/www.marialiberati.com\">The Basic Art of Italian Cooking: Holidays &amp; Special Occasions- 2nd<\/a> edition and The Art of Christmas Dinner copyright 2011 and 2012, Art of LIving, PrimaMedia,Inc\/ Maria Liberati )<\/strong><br \/>\n<strong>serves 4<\/strong><strong><\/strong><br \/>\n* 4 ounces of <a href=\"http:\/\/en.wikipedia.org\/wiki\/Types_of_chocolate\">dark chocolate<\/a>&#8211; melted<br \/>\n* 1\/2 cup of <a href=\"http:\/\/en.wikipedia.org\/wiki\/Cream\">whipping cream<\/a><br \/>\n* 4 cups of dark espresso or espresso style coffee<br \/>\n* 1 tsp sugar<br \/>\n* powdered cocoa<br \/>\n* dash of cinnamon<br \/>\nIn large heat proof pitcher &#8211; blend cream and melted <a href=\"http:\/\/en.wikipedia.org\/wiki\/Chocolate\">chocolate<\/a> till creamy. Add in boiling hot coffee, sugar, stir and divide into 4 coffee cups, top with some <a href=\"http:\/\/en.wikipedia.org\/wiki\/Whipped_cream\">whipped<\/a> cream, dash of powdered cocoa and dash of powdered cinnamon..don\u2019t forget the Mozart!<br \/>\n<strong>Visit my author page at&nbsp; <\/strong><a title=\"http:\/\/www.amazon.com\/-\/e\/B002BOCBAU\" href=\"http:\/\/www.amazon.com\/-\/e\/B002BOCBAU\"><strong>http:\/\/www.amazon.com\/-\/e\/B002BOCBAU<\/strong><\/a><br \/>\n<strong>Get your copy of the Gourmand World Award Winning Book <a href=\"http:\/\/www.amazon.com\/The-Basic-Italian-Cooking-Occasions-2nd\/dp\/1928911196\/ref=ntt_at_ep_dpt_3\">The Basic Art of Italian Cooking: Holidays &amp; Special Occasions-2nd edition<\/a><\/strong><br \/>\n<a class=\"thickbox\" href=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2013\/01\/cover-book-2nd-edition-001_opt.jpg?ssl=1\"><strong><img data-recalc-dims=\"1\" decoding=\"async\" style=\"background-image: none; padding-left: 0px; padding-right: 0px; display: inline; padding-top: 0px; border: 0px;\" title=\"cover- book 2nd edition-001_opt\" alt=\"cover- book 2nd edition-001_opt\" src=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2013\/01\/cover-book-2nd-edition-001_opt_thumb.jpg?resize=187%2C244&#038;ssl=1\" width=\"187\" height=\"244\" border=\"0\"\/><\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>copyright Art of Living,PrimaMedia,Inc\/Maria Liberati Editor: Maureen Beam photo credit: Manfred Werner&nbsp; commons.wikimedia.org I\u2019m so excited! The Basic Art of Italian Cooking by Maria Liberati will be part of the&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[46,34,11,54],"tags":[],"class_list":["post-5065","post","type-post","status-publish","format-standard","hentry","category-drink-recipes","category-italy","category-recipes","category-travel"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/5065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=5065"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/5065\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=5065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=5065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=5065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}