{"id":4982,"date":"2013-01-01T14:47:47","date_gmt":"2013-01-01T21:47:47","guid":{"rendered":"https:\/\/www.marialiberati.com\/?p=4982"},"modified":"2013-01-01T14:47:47","modified_gmt":"2013-01-01T21:47:47","slug":"a-new-years-eve-menu-in-the-mountains-of-italy","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2013\/01\/01\/a-new-years-eve-menu-in-the-mountains-of-italy\/","title":{"rendered":"A New Year&#039;s Eve Menu From The Mountains of Italy"},"content":{"rendered":"<p>copyright 2012 Art of Lliving, PrimaMedia,Inc.\/Maria Liberati<br \/>\n<a class=\"thickbox\" href=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2013\/01\/xmas-avexzzano-2012.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"background-image: none; padding-left: 0px; padding-right: 0px; display: inline; padding-top: 0px; border: 0px;\" title=\"xmas avexzzano 2012\" src=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2013\/01\/xmas-avexzzano-2012_thumb.jpg?resize=244%2C184&#038;ssl=1\" alt=\"xmas avexzzano 2012\" width=\"244\" height=\"184\" border=\"0\"\/><\/a><br \/>\nNew Year\u2019s eve is always filled with a bit of nostalgia for the past and new for the year to come\u2026<br \/>\n<strong>Menu<\/strong><br \/>\nServed with <strong>Percorino Spumante Brut<\/strong>-produced locally in Campotosto, L\u2019Aquila Italy<br \/>\n<strong>Piatti di Antipasti<\/strong> (Antipasto dish)-olives from Sicily, alici (anchovies marinated in olive oil with parsley) fresh mozzarella, smoked salmon, porovolone cheese, Emmenthal cheese<br \/>\n<strong>Zuppa Di Lenticchie (Lentil Soup)-<\/strong>&nbsp; a longstanding tradition-for good luck and prosperity in the New Year<br \/>\n<strong>Risotto Mantecata-<\/strong> made with Spumante<br \/>\n<strong>Gratinate di frutti di mare<\/strong>&#8211; shrimp, clams and calamari, baked with a beschamel sauce<br \/>\n<strong>Insalata-<\/strong> Salad of fresh arugula,,celery<br \/>\n<strong>Cr\u00e8me Brulee di Panettone-<\/strong>this is a cr\u00e8me brulee made with Panettone-a new addition to this year\u2019s table<br \/>\n<strong>Fresh fruit plate<\/strong>-with oranges from Sicily and apples from Trentino<br \/>\n<strong>Espresso<\/strong><br \/>\n<strong>This meal took almost as long to eat as to prepare..but enjoyed every minute of it\u2026<\/strong><br \/>\n<strong>Buon Anno..Happy New Year..Wishes for a safe and prosperous New Year!<\/strong><br \/>\nFor more menus and great recipes get your copy of The Basic Art of Italian Cooking: Holidays &amp; Special Occasions-2nd edition<br \/>\n<a href=\"http:\/\/marialiberati.com\/2017\/03\/08\/celebrating-international-womens-day-a-torta-mimosa\/cropped-9781928911197_thumb-jpg\/\" rel=\"attachment wp-att-7271\"><img data-recalc-dims=\"1\" decoding=\"async\" class=\"aligncenter size-full wp-image-7271\" src=\"https:\/\/i0.wp.com\/marialiberati.com\/wp-content\/uploads\/2016\/09\/cropped-9781928911197_thumb.jpg?resize=187%2C244\" alt=\"\" width=\"187\" height=\"244\"\/><\/a><br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>copyright 2012 Art of Lliving, PrimaMedia,Inc.\/Maria Liberati New Year\u2019s eve is always filled with a bit of nostalgia for the past and new for the year to come\u2026 Menu Served&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[41,28,11],"tags":[],"class_list":["post-4982","post","type-post","status-publish","format-standard","hentry","category-entertaining","category-holidays","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/4982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=4982"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/4982\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=4982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=4982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=4982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}