{"id":4919,"date":"2012-12-16T06:10:39","date_gmt":"2012-12-16T13:10:39","guid":{"rendered":"https:\/\/www.marialiberati.com\/?p=4919"},"modified":"2012-12-16T06:10:39","modified_gmt":"2012-12-16T13:10:39","slug":"what-is-the-difference-between-an-omelette-and-a-frittata","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2012\/12\/16\/what-is-the-difference-between-an-omelette-and-a-frittata\/","title":{"rendered":"What Is The Difference Between An Omelette and A Frittata?"},"content":{"rendered":"

copyright 2012 Art of Living, PrimaMedia,Inc\/Maria Liberati
\n 
\nOhh the dilemma..how to tell the difference between an omelette and a frittata?
\n 
\nWhat is the difference between an omelette and a frittata?  The frittat is Italian in origin and the omelette in French..but an omelette is usually folded over and a filling is placed inside A frittata is served flat. An omelette is thinner than a frittata, it may have one or 2 less eggs than a frittata. An omelette is typically just made of eggs and any other ingredients are used as a filling-mushrooms,onions,peppers, asparagus and any other ingredient you choose.
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\nA frittata usually has the ingredients inside the eggs, so you may add your ingredients to the egg before placing in the pan or you may saute the ingredients in olive oil and then pour eggs into the same pan on top of ingredients and make a frittata.
\n 
\nAnd you can look for my cooking series on EHow for recipes on omelettes and frittatas.
\n\"gehman<\/a>\"gehman<\/a>\"gehman<\/a>
\nFor more recipes and Holiday tips get your copy of the Gourmand World Award Winning Book Series The Basic Art of Italian Cooking: Holidays and Special Occasions-2nd edition
\n\"cover-<\/a> https:\/\/www.marialiberati.com<\/a>
\nhttps:\/\/www.marialiberati.com\/store<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

copyright 2012 Art of Living, PrimaMedia,Inc\/Maria Liberati   Ohh the dilemma..how to tell the difference between an omelette and a frittata?   What is the difference between an omelette and…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[42,35,40],"tags":[1846,1530,1847,1848,1849,214,1850,1640,1851,1345],"class_list":["post-4919","post","type-post","status-publish","format-standard","hentry","category-culinary-art","category-food-facts","category-history-of-foods","tag-celebrity-chef-maria-lliberati","tag-easy-egg-recipes","tag-easy-frittata-recipes","tag-easy-omelette-recipes","tag-fancy-eggs","tag-frittata","tag-gehman-design-remodeling","tag-gourmand-world-award-winning-author-maria-liberati","tag-omelette","tag-the-basic-art-of-italian-cooking-by-maria-liberati-tm"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/4919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=4919"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/4919\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=4919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=4919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=4919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}