{"id":4745,"date":"2012-10-14T18:07:19","date_gmt":"2012-10-15T01:07:19","guid":{"rendered":"https:\/\/www.marialiberati.com\/?p=4745"},"modified":"2012-10-14T18:07:19","modified_gmt":"2012-10-15T01:07:19","slug":"couscous-tuna-and-a-foodie-event","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2012\/10\/14\/couscous-tuna-and-a-foodie-event\/","title":{"rendered":"Cous Cous\u00a0with Tuna and Veggies | Quakertown Event"},"content":{"rendered":"

copyright 2012 Art of Living,PrimaMedia,Inc\/Maria Liberati
\n\"\"
\n\u201cCouscous, the food so nice, they named it twice\u201d<\/strong>
\nfrom the film Pineapple Express<\/strong><\/em>
\nWhat better way to enjoy great food and discover new dishes and new and not so new\u00a0 local venues than to attend this year\u2019s Upper Bucks Chamber of Commerce Foodie Event, this THURSDAY,\u00a0 October 18h at Sands Chrysler\/Dodge in Quakertown, PA,
\nThis years event supports the\u00a0 Foundation for Free Enterprise Education benefiting Quakertown and Palisades high school students and the Upper Bucks County Technical High School In Pennsylvania. http\/\/www.UBCC.org
\nSo you can enjoy great food and know you are assisting with a great cause! What a great way to enjoy a night out!
\nI am really honored to be part of this year\u2019s event and hoping to see everyone come out to support a great cause and share some great food as well!\u00a0 Thanks to Roland Foods<\/a> for supplying me with some great ingredients, I will be signing copies of my latest book and sampling\u00a0 a few yummy\u00a0 couscous dishes to share for tasting!
\nPlease stop by and say Hi!
\nCous Cous<\/strong>\u00a0 with Tuna and Veggies<\/strong>
\n1\/2 cup couscous (from Roland Foods<\/a>)
\n4 cups vegetable broth
\n1 zucchini
\n1 can of tuna
\n4 roasted peppers (from Roland Foods)
\n1 tablespoon extra virgin olive oil
\n2 ounces small cherry or grape tomatoes
\nsmall handful mint or fresh basil leaves
\nMeasure couscous and place in bowl. Cut zucchini into long sticks. Place olive oil in saute pan and saute zucchini sticks till golden. Set aside.
\nBring vegetable broth to a boil and place\u00a0 into couscous. Stir until couscous is puffy, add in a pat of butter and stir. Continue stirring till most liquid has ben absorbed by couscous. Separate couscous with a fork.
\nFlake tune in separate dish. Add into couscous. Place in cheery or grape tomatoes that have been cut in half. Add in zucchini and incorporate into couscous.
\nGarnish the plate with mint and basil\u2026
\nAnd if you are in the Quakertown are on Thursday, October stop by Sands Chrysler Jeep\u00a0 Dodge in Quakertown, Pa and join us for great food, fun and help out a good cause! Go to http:\/\/www,UBCC.org for more info..See you there!
\nFor more great recipes get your copy of the Gourmand World Award Winning Book The Basic Art of Italian Cooking:Holidays & Special Occasions-2nd edition at www.marialiberati.com<\/a>
\n\"cover-<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

copyright 2012 Art of Living,PrimaMedia,Inc\/Maria Liberati \u201cCouscous, the food so nice, they named it twice\u201d from the film Pineapple Express What better way to enjoy great food and discover new…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4,11],"tags":[],"class_list":["post-4745","post","type-post","status-publish","format-standard","hentry","category-events-appearances","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/4745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=4745"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/4745\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=4745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=4745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=4745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}