{"id":4529,"date":"2012-08-20T03:06:54","date_gmt":"2012-08-20T10:06:54","guid":{"rendered":"https:\/\/www.marialiberati.com\/?p=4529"},"modified":"2012-08-20T03:06:54","modified_gmt":"2012-08-20T10:06:54","slug":"a-turnover-kind-of-day-and-ricotta-chocolate-filled-turnovers","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2012\/08\/20\/a-turnover-kind-of-day-and-ricotta-chocolate-filled-turnovers\/","title":{"rendered":"Ricotta Chocolate Turnovers"},"content":{"rendered":"

Yesterday felt like a Turnover kind of day..the ones that are filled with fresh ricotta and dark chocolate..a pinch of hot red pepper, cinnamon and sugar\u2026a great supper for a hot summer night..served with a chilled glass of Prosecco\u2026
\n 
\nRicotta Chocolate Turnovers<\/strong>
\n16 ounces ricotta cheese
\n16 ounces dark cocoa broken into pieces
\n1 package pre made puff pastry
\n8 amaretti cookies crumbled
\n\"amaretti<\/a>
\npinch powdered hot red pepper
\npinch cinnamon
\n1 tablespoon granulated sugar
\n 
\n 
\nPreheat oven to 375. Cut puff pastry into squares. Line cookie sheet with baking paper.  Place ricotta and broken chocolate pieces into bowl and blend together.
\n\"ricotta<\/a> Fill each square with first 1\/2 tablespoon tablespoon of  amaretti cookie crumbles then ricotta mixture.
\n\"ricotta<\/a>
\nPlace on baking paper. sprinkle granulated sugar on top, then pinch of hot red pepper, cinnamon. Seal edges by pressing down lightly  with fork on dough.
\n\"ricotta<\/a> Bake in preheated oven for 20-25 minutes until golden brown.  Serve with chilled Prosecco or Spumante.
\n 
\nFor more great recipes, get your copy of the Gourmand World Award Winning Cookbook The Basic Art of Italian Cooking: Holidays & Special Occasions- 2nd edition<\/a>
\n\"front<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Yesterday felt like a Turnover kind of day..the ones that are filled with fresh ricotta and dark chocolate..a pinch of hot red pepper, cinnamon and sugar\u2026a great supper for a…<\/p>\n","protected":false},"author":1,"featured_media":7271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[27,47,11],"tags":[253,131,975,1792,234,177,1092,1137,1046,997,1496,1339,1630,161,1793],"class_list":["post-4529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-caro-diariodear-diary","category-la-dolce-vita-dessert-recipes","category-recipes","tag-alfresco","tag-amaretti-cookies","tag-celebrity-chef-maria-liberati","tag-chocolate-and-red-hot-peppet","tag-cocoa","tag-dark-chocolate","tag-easy-dessert-recipes","tag-easy-gourmet-recipes","tag-easy-summer-recipes","tag-female-celebrity-chef-maria-liberati","tag-gourmand-world","tag-gourmand-world-cookbook-award-winner-maria-liberati","tag-italian-chef","tag-ricotta","tag-ricotta-turnovers"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/4529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=4529"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/4529\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=4529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=4529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=4529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}