{"id":431,"date":"2008-12-14T16:33:35","date_gmt":"2008-12-14T16:33:35","guid":{"rendered":"http:\/\/marialiberati.com\/blog2\/?p=431"},"modified":"2008-12-14T16:33:35","modified_gmt":"2008-12-14T16:33:35","slug":"the-feast-of-the-seven-fishes","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2008\/12\/14\/the-feast-of-the-seven-fishes\/","title":{"rendered":"The Feast of the Seven Fishes"},"content":{"rendered":"

\"smelts.jpg\"<\/a>\"pappardelle-pasta-with-tuna.jpg\"<\/a>One of my favorite nights of the year is Christmas Eve because of special \u00a0memories from Christmas Eve dinners of the past. Most Italians have the Feast of the Seven fishes dinner and along with it pasta dishes with seafood.
\nWe have been innundated with requests for my Feast of the Seven Fishes article and here it is at:\u00a0\u00a0\u00a0 \u00a0http:\/\/tinyurl.com\/7fishes<\/a>
\nAlso a fun gift for the Holidays is an interesting book that combines a comic strip with\u00a0recipes and stories for The Feast of The Seven Fishes. You can find it at http:\/\/www.thefeastofthesevenfishesblog.com\/<\/a>
\nHere is a recipe especially for Christmas Eve dinner from my upcoming book
\nThe Basic Art of Italian Cooking-Holidays & Special Occasions<\/a>
\nThe publication date is April 2009, but you can purchase a special pre-publication copy at https:\/\/www.marialiberati.com\/<\/a>
\nPappardelle Al Tonno <\/strong>(pappardelle pasta with tuna)
\nFor 4
\n*1 lb of pappardelle pasta
\n*16 ounces of tuna packed in extra virgin olive oil
\n*1\/3 cup of pitted black olives
\n*2 teaspoons of capers (packed in vinegar) Drain right before using.
\n*1 tablespoon of olive oil
\n*1 garlic clove
\n*1 handful of fresh parsley
\n*pinch of salt
\nPlace pappardelle in boiling water until al dente. Chop finely with a mezzaluna or chopping knife the olives and garlic, tuna, capers-al together. Place olive oil in large saut\u00e9 pan and heat. Add in chopped ingredients and saut\u00e9 for
\n5 minutes or until garlic begins to turn golden. Remove from heat. Add in cooked pappardelle and toss gently. Serve with finely chopped parsley.
\nFor more great recipes get your copy of the bestselling book The Basic Art of Italian Cooking at https:\/\/www.marialiberati.com<\/a>
\nIf you place an order by December 20th your order will be shipped ‘expedited’ at no extra cost for the Holidays! Just send an email to info@marialiberati.com<\/a> requesting free expedited shipping for your order.
\n“Mangia Bene, Vivi Bene”
\nMaria<\/p>\n","protected":false},"excerpt":{"rendered":"

One of my favorite nights of the year is Christmas Eve because of special \u00a0memories from Christmas Eve dinners of the past. Most Italians have the Feast of the Seven…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[28,11,55,1],"tags":[461,462,427,98,463,100,464,159,12,465,288],"class_list":["post-431","post","type-post","status-publish","format-standard","hentry","category-holidays","category-recipes","category-special-occasions","category-uncategorized","tag-book","tag-christmas-eve","tag-cookbook","tag-dinner","tag-feast","tag-holidays","tag-pappardelle","tag-pasta","tag-recipes","tag-the-feast-of-the-seven-fishes","tag-tuna"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=431"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/431\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}