{"id":420,"date":"2008-12-01T16:23:55","date_gmt":"2008-12-01T16:23:55","guid":{"rendered":"http:\/\/marialiberati.com\/blog2\/?p=420"},"modified":"2008-12-01T16:23:55","modified_gmt":"2008-12-01T16:23:55","slug":"420","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2008\/12\/01\/420\/","title":{"rendered":"My Salmon Post"},"content":{"rendered":"

\"baked-salmon.jpg\"<\/a>copyright, 2008, Maria Liberati<\/p>\n

Salmon is\u00a0a\u00a0\u00a0‘healthy for you to eat’\u00a0dish and even though this \u00a0weekend was made up of \u00a0turkey, turkey and more turkey..We \u00a0‘squeezed’ in a salmon dinner on Sunday.<\/p>\n

In my recipes for the Feast Your Eyes Campaign for the American Academy of Ophthalmology (A campaign I was selected as\u00a0 healthy chef spokesperson to\u00a0develop recipes\u00a0 that provide minerals and benefits for\u00a0the eyes) I\u00a0use seafood such as salmon and tuna for many dishes.\u00a0Research has shown that eating healthy along with regular eye exams delays Macular degeneration.<\/p>\n

We cooked it a few different ways this weekend.\u00a0 Here are two different ways to eat salmon and serve with a bottle of dry white wine or… now that the Holidays are upon us, try some sparkling, dry, white champagne and\/or Prosecco to go with this dish<\/p>\n

*Before baking, rub both sides of salmon with lemon juice and oil, place salmon skin side down in baking pan or casserole dish to bake.<\/p>\n

 <\/p>\n

* Before baking, cover salmon with a bread crumb topping made this way:
\n1 cup freshly made (plain) breadcrumbs<\/p>\n

2 tsps melted butter<\/p>\n

1 tblsp capers<\/p>\n

 <\/p>\n

Top salmon with fresh breadcrumbs, then sprinkle with capers and drizzle melted butter on top. Bake in preheated oven 500 degrees for 6-8 minutes.<\/p>\n

 <\/p>\n

*Garnish the dish with fresh dill or tarragon.<\/p>\n

Also, The Basic Art of Italian Cooking kitchen is\u00a0still buzzing with product selections for the first anual Holiday Gift Guide for The Basic Art of Italian\u00a0Cooking by Maria\u00a0Liberati tm digital magazine.\u00a0This has to be completed by the end\u00a0of this week,\u00a0 and\u00a0there are hundreds of wonderful products we are evaluating.\u00a0 Stay tuned for the December issue.<\/p>\n

\u00a0One of the products I have discovered from this Holiday Gift Guide is Weiman Quick Wipes Range Cleaner, it makes our cleanup here at The Basic Art of Italian Cooking Kitchen much easier while testing out recipes. Needless to say it was selected for the Holiday Guide as well as the Weiman\u00a0Stainless Steel Wipes which work great to erase fingerprints.. We will be spotlighting more of the featured products here in blogs to come..<\/p>\n

“Mangia Bene, Vivi Bene”<\/p>\n

Maria<\/p>\n

For more great recipes get your copy of the best selling book The Basic Art of Italian Cooking by Maria Liberati at https:\/\/www.marialiberati.com<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

copyright, 2008, Maria Liberati Salmon is\u00a0a\u00a0\u00a0‘healthy for you to eat’\u00a0dish and even though this \u00a0weekend was made up of \u00a0turkey, turkey and more turkey..We \u00a0‘squeezed’ in a salmon dinner on…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7,41,11,25],"tags":[],"class_list":["post-420","post","type-post","status-publish","format-standard","hentry","category-cucina","category-entertaining","category-recipes","category-wine"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=420"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/420\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}