{"id":3853,"date":"2012-03-01T10:37:00","date_gmt":"2012-03-01T17:37:00","guid":{"rendered":"https:\/\/www.marialiberati.com\/?p=3853"},"modified":"2012-03-01T10:37:00","modified_gmt":"2012-03-01T17:37:00","slug":"food-memoriescrepes-with-asparagusspring-holidays","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2012\/03\/01\/food-memoriescrepes-with-asparagusspring-holidays\/","title":{"rendered":"Crespelle with Asparagus (Crepes With Asparagus) | Spring Holiday Food Memories"},"content":{"rendered":"
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Spring Holidays are upon us and with Holidays come food memories. Traditional Holiday foods always bring back remembrances of Holidays past\u00a0 when dishes decorate the Holiday table.
\nIt\u2019s always fun to find out about my family tree through the traditional foods. If you want to explore your family history,\u00a0\u00a0 think of \u201cwhat was your first memory of food\u2019? what was your typical family meal? what types of food were around the house? what foods were made to celebrate Holidays?
\nOne of my favorite Spring dishes is\u00a0 Crespelle with Fresh Asparagus. Crespelle is an Italian version of a crepe. These are served as a first course and was sometimes a usual Holiday dish.Crespelle are traditional fare from the Abruzzo region of Italy, where my family originated from.
\nCrespelle with Asparagus<\/strong>
\n\"\"
\n(from The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition<\/a><\/strong>
\nServes 4.<\/strong>
\nFor crespelle: <\/strong><\/p>\n