{"id":3788,"date":"2012-02-10T06:34:39","date_gmt":"2012-02-10T13:34:39","guid":{"rendered":"https:\/\/www.marialiberati.com\/?p=3788"},"modified":"2012-02-10T06:34:39","modified_gmt":"2012-02-10T13:34:39","slug":"combining-italian-with-french-in-food-and-art","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2012\/02\/10\/combining-italian-with-french-in-food-and-art\/","title":{"rendered":"Walnut, Pomegranate ,Roquefort Salad &#124; Combining Italian with French in Food and Art"},"content":{"rendered":"<div class=\"wlWriterHeaderFooter\" style=\"float: none; margin: 0px; padding: 0px 0px 0px 0px;\"><script src=\"http:\/\/www.google.com\/buzz\/api\/button.js\" type=\"text\/javascript\"><\/script><\/div>\n<p>French and Italian combinations work marvelously in food-just think of beschamel sauce, onion soup, crepes. recipes created in the kitchens of Caterina DeMedici\u00a0 with her private chefs,while living in France-<br \/>\n<a class=\"thickbox\" href=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2012\/02\/crepes.jpg?ssl=1\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" style=\"background-image: none; padding-left: 0px; padding-right: 0px; display: inline; padding-top: 0px; border: 0px;\" title=\"crepes\" src=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2012\/02\/crepes_thumb.jpg?resize=234%2C244&#038;ssl=1\" alt=\"crepes\" width=\"234\" height=\"244\" border=\"0\" \/><\/a><br \/>\nand in art- <a href=\"http:\/\/www.modigliani-foundation.org\/biography.html\">Amedeo Modigliani<\/a> an Italian artist born in Livorno Italy who moved to Paris to pursue his art\u2026<br \/>\n<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.canvaz.com\/modigliani\/modigliani-3.jpg\" alt=\"\" \/><br \/>\n(by Amedeo Modigliani)<br \/>\nSo a salad combining the French artisan Roquefort cheese, and extra virgin Italian made olive oil with Tuscan Picnic flavor<br \/>\n<strong>Walnut, Pomegranate ,Roquefort Salad<\/strong><br \/>\n*4 handfuls mixed salad greens (arugula, romaine,baby spinach)<br \/>\n*1 lb Roquefort cheese, crumbled<br \/>\n*2 hard boiled eggs<br \/>\n*3 tblsps extra virgin oilve oil<br \/>\n*4 tblsps shelled walnuts<br \/>\n*2 tsps<a href=\"https:\/\/www.marialiberati.com\/products-page\/food-products\/sempre-sapori-spice-blends\"> Sempre Sapori<\/a> spice blend (Tuscan Picnic flavor)<br \/>\n*2 tblsps pomegranate seeds<br \/>\nWash, dry salad greeens. Crumble cheese into dish and set aside.\u00a0 Boil eggs for 8 minutes, peel and chop.\u00a0 Fold cheese, eggs, walnuts,pomegranate seeds into salad in a large bowl.<br \/>\nIn small bowl whisk together lemon juice, 3 tblsps extra virgin olive oil,<a href=\"https:\/\/www.marialiberati.com\/products-page\/food-products\/sempre-sapori-spice-blends\"> Sempre\u00a0 Sapori<\/a>. Pour over salad, toss and serve.<br \/>\n*Get Sempre Spaori\u00a0 Tuscan Spice Blend<a href=\"https:\/\/www.marialiberati.com\/products-page\/food-products\/sempre-sapori-spice-blends\"> here<\/a><br \/>\nGet more recipes in <a href=\"https:\/\/www.marialiberati.com\">The Basic Art of Italian Cooking: DaVinci style<\/a><br \/>\n*March 24th-see you at the Virginia Festival of the Book in Charlottesville, Virginia..For more info email: events@marialiberati.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>French and Italian combinations work marvelously in food-just think of beschamel sauce, onion soup, crepes. recipes created in the kitchens of Caterina DeMedici\u00a0 with her private chefs,while living in France-&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[42,11,1660,1478],"tags":[1095,1105,1137,1656,1114,1657,1658,1659,1345,195,508],"class_list":["post-3788","post","type-post","status-publish","format-standard","hentry","category-culinary-art","category-recipes","category-salads","category-vegetarian","tag-art","tag-award-winning-author-maria-liberati","tag-easy-gourmet-recipes","tag-easy-salad-recipes","tag-gourmand-world-cookbook-award-winner","tag-modigliani","tag-pomegranate","tag-roquefort-cheese","tag-the-basic-art-of-italian-cooking-by-maria-liberati-tm","tag-travel","tag-walnuts"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/3788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=3788"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/3788\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=3788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=3788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=3788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}