{"id":3766,"date":"2012-01-27T15:26:31","date_gmt":"2012-01-27T22:26:31","guid":{"rendered":"https:\/\/www.marialiberati.com\/?p=3766"},"modified":"2012-01-27T15:26:31","modified_gmt":"2012-01-27T22:26:31","slug":"a-recipe-for-giving-a-taste-of-venice-in-a-cookie","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2012\/01\/27\/a-recipe-for-giving-a-taste-of-venice-in-a-cookie\/","title":{"rendered":"Zaletti (Cornmeal Cookies)  &#124; A Recipe for Giving and A Taste of Venice"},"content":{"rendered":"<p><strong>copyright 2012 Art of Living, PrimaMedia,Inc\/Maria Liberati<\/strong><br \/>\n<strong>Recipe for Giving<\/strong><br \/>\nAlways add in a little of yourself in everything you give:<br \/>\n*pinch of\u00a0 what\u2019s on your mind<br \/>\n*a beat of your heart<br \/>\n*a vibration from your soul<br \/>\n<strong><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.atelierdeschefs.net\/blog\/images\/1366-zaletti.JPG\" alt=\"\" \/><\/strong><br \/>\n<strong>(<\/strong>photo credit: <a href=\"http:\/\/www.atelierdeschefs.net\">www.atelierdeschefs.net<\/a>)<br \/>\n<strong>Zaletti (Cornmeal Cookies)<\/strong><br \/>\n<strong>excerpted from The Basic Art of Italian Cooking: DaVinci Style<\/strong><br \/>\n1 cup+ 1 tablespoon(250 gr) cornflour<br \/>\n1 cup + 1 tablespoon (250 gr) flour<br \/>\n4 eggs<br \/>\n1 cup (200 gr) butter<br \/>\n\u00bd cup (100 gr) raisins (soaked in warm water for 10 minutes,then drained)<br \/>\nzest of 1 lemon<br \/>\n1 tsp vanilla<br \/>\n2 tsps baking powder<br \/>\npinch of salt<br \/>\npowdered sugar for dusting on top<br \/>\nBeat eggs with sugar till creamy, add in eggs one at a time, beating after each addition, then add in vanilla. In a separate bowl whisk together flour, cornmeal,salt, baking powder. Mix ,a little at a time, dry ingredients into egg mixture until blended well. Add in raisins.<br \/>\nForm dough into large square and cover in plastic,refrigerate until easy to handle (about 2 hours).<br \/>\nRemove from refrigerator, cur dough into two and form each piece into a long cylinder. By rolling on a floured surface. Wrap in plastic and freeze till ready to bake,<br \/>\nCut cookies into \u00bc inch slices (.75 cm),<br \/>\nCover cookie sheet with parchment paper. Place cookies on sheet and leave space between each., Bake in preheated oven of 325F (170C). for 10-12 minutes till lightly golden on top. Remove from oven and let cookies cool before serving.<br \/>\n<a class=\"thickbox\" href=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2012\/01\/davinci-Front-Cover-final-23.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"background-image: none; padding-left: 0px; padding-right: 0px; display: inline; padding-top: 0px; border: 0px;\" title=\"davinci Front Cover final 2\" src=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2012\/01\/davinci-Front-Cover-final-2_thumb3.jpg?resize=188%2C244&#038;ssl=1\" alt=\"davinci Front Cover final 2\" width=\"188\" height=\"244\" border=\"0\" \/><\/a><br \/>\nFor more recipes get your copy of The Basic Art of Italian Cooking: DaVinci Style <a href=\"https:\/\/www.marialiberati.com\/\">here<\/a> or in ebook exclusively at Kindle. Specially selected to be a featured book at this year\u2019s Virginia Festival of the Book, on March 24th.For more info email:events@marialiberati.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>copyright 2012 Art of Living, PrimaMedia,Inc\/Maria Liberati Recipe for Giving Always add in a little of yourself in everything you give: *pinch of\u00a0 what\u2019s on your mind *a beat of&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[27,34,47,11],"tags":[],"class_list":["post-3766","post","type-post","status-publish","format-standard","hentry","category-caro-diariodear-diary","category-italy","category-la-dolce-vita-dessert-recipes","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/3766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=3766"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/3766\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=3766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=3766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=3766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}