{"id":367,"date":"2008-10-20T15:03:10","date_gmt":"2008-10-20T15:03:10","guid":{"rendered":"http:\/\/marialiberati.com\/blog2\/?p=367"},"modified":"2008-10-20T15:03:10","modified_gmt":"2008-10-20T15:03:10","slug":"world-pasta-day-part-3","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2008\/10\/20\/world-pasta-day-part-3\/","title":{"rendered":"World Pasta Day-Part 3"},"content":{"rendered":"

\"pasta-con-tonno.jpg\"<\/a>\u00a0
\nI enjoyed meeting each and everyone of that you that come out to my appearance and book signing at the Atlantic City Gourmet Food & Wine Show with Tyler Florence,Duff and Christina Pirello. Yes\u00a0, Tyler is really the best looking chef on TV, isn’t he ??
\nWe enjoyed meeting you all and look forward to hearing from you. But as I promised,\u00a0I\u00a0am posting the recipe\u00a0for my on stage cooking lesson- Pasta con Tonno (pasta with tuna). By the way, besides being delicious and healthy, it is a really economical dish to make. Pasta is one of the least expensive meals to make. Don’t worry about the\u00a0brand so much\u00a0but that your pasta is made with 100% semolina flour and has an\u00a0 amber color to it (the color of semolina flour). When purchasing pasta,\u00a0just look on the box for ingredients.. look for those that are 100% semolina flour, then choose from those that have that as the principal ingredient \u00a0and are most economical.So if you want to impress friends and family but still keep within your budget-try this dish.
\nShopping List for this dish is:
\n* 1 box whole wheat or regular pasta (made with semolina flour)
\n*1 -16 oz can or 1 lb fresh plum tomatoes, extra virgin olive oil, handful fresh\u00a0 parsley or 1 tsp dried parsley, 1 clove garlic, 1 small onion\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0
\n\u00a0Pasta Con Tonno<\/strong>
\n\u00a0*1lb. box whole wheat or regular penne pasta (made from semolina flour)
\n*2 tblsps extra virgin olive oil
\n*1- 16 ounce can or 1 lb fresh plum tomatoes
\n*1 handful fresh or 1 tsp dried parsley chopped
\n*1 garlic clove
\n*1 slice onion chopped
\n*1-12 oz can tuna packed in water
\nFill past pot with water, when water comes to a rolling boil, place in 1 tablespoon of kosher salt. In a saucepan, place olive oil\u00a0, chopped onion, garlic clove, Saute till onion is just about golden. Then place in canned tomateos or fresh tomatoes that have been washed, seeded and cut. Drain tuna and place into tomatoes. Simmer till liquid has been absorbed, about 15 minutes. Sprinkle on chopped parsley. Cook pasta for time indicated on package, or ‘al dente’. Drain.\u00a0 Toss in tomato sauce. Serve hot.
\nFor more great recipes, get your copy of\u00a0 The Basic Art of Italian Cooking at https:\/\/www.marialiberati.com<\/a> or get your copy just in time for the Holidays of The Feast of the Seven Fishes\/ Also available at http:\/\/stores.lulu.com\/marialiberati<\/a>
\n“Mangia Bene, Vivi Bene”
\nMaria Liberati
\ncopyright, 2008, Maria Liberati<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 I enjoyed meeting each and everyone of that you that come out to my appearance and book signing at the Atlantic City Gourmet Food & Wine Show with Tyler…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[26,27,7,41,4,11],"tags":[409,410,20,159,13,288,411],"class_list":["post-367","post","type-post","status-publish","format-standard","hentry","category-abruzzo","category-caro-diariodear-diary","category-cucina","category-entertaining","category-events-appearances","category-recipes","tag-atlantic-city","tag-duff","tag-olive-oil","tag-pasta","tag-tomatoes","tag-tuna","tag-tyler-florence"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=367"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/367\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}