{"id":3519,"date":"2011-11-26T21:30:32","date_gmt":"2011-11-27T04:30:32","guid":{"rendered":"https:\/\/www.marialiberati.com\/?p=3519"},"modified":"2011-11-26T21:30:32","modified_gmt":"2011-11-27T04:30:32","slug":"not-without-food-or-love-a-buttery-sbrisolana-torta-from-mantova","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2011\/11\/26\/not-without-food-or-love-a-buttery-sbrisolana-torta-from-mantova\/","title":{"rendered":"A Buttery Sbrisolana Torta from Mantova &#124; Not Without Food or Love"},"content":{"rendered":"<p>copyright 2011&nbsp; art of living,PrimaMedia,Inc\/Maria Liberati<!--subscribe2--><br \/>\n&nbsp;<br \/>\n<em>\u201cNon si puo non mangiare, non si puo non amare\u201d<\/em><br \/>\nOne cannot live without food or love\u2026<br \/>\nOhh the necessities of life\u2026food and love\u2026<br \/>\n<strong><em>Torta Sbrisolana di Mantua<\/em> (Crumbly Cake from Mantova)<\/strong><br \/>\n<strong>excerpted from <a href=\"https:\/\/www.marialiberati.com\/products-page\/bookstore-2\/2900-2\/\">The Basic Art of Italian Cooking:DaVinci Style<\/a><br \/>\n<\/strong><br \/>\n<a class=\"thickbox\" href=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2011\/11\/torta-sbrisolana2.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"background-image: none; padding-left: 0px; padding-right: 0px; display: inline; padding-top: 0px; border: 0px;\" title=\"torta-sbrisolana2\" src=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2011\/11\/torta-sbrisolana2_thumb.jpg?resize=244%2C202&#038;ssl=1\" border=\"0\" alt=\"torta-sbrisolana2\" width=\"244\" height=\"202\"\/><\/a><br \/>\n<strong>excerpted from <a href=\"https:\/\/www.marialiberati.com\/products-page\/bookstore-2\/2900-2\/\">The Basic Art of Italian Cooking: DaVinci Style<\/a><\/strong><br \/>\n1 \u00bd cups(300)gr cornmeal flour<br \/>\n\u00bd cup(100 gr) white flour<br \/>\n1 cup (200 gr) chopped almonds<br \/>\n\u00be cup (150 gr) butter<br \/>\n2 egg yolks<br \/>\n\u00bd cup (100 gr) sugar<br \/>\ngrated zest of 1 lemon<br \/>\n1 tsp (95 gr) pure vanilla<br \/>\nConfectioner&#8217;s Sugar for topping<br \/>\nIn a bowl place flours, egg yolks, lemon zest,softened butter. Vanilla. Blend the dough till it is well blended but crumbly. Crumble or sprinkle the crumbly batter into a buttered cake pan and bake in oven preheated to 350F (180C) for 1 hour. Remove from oven and cool before removing from pan. Dust with powdered sugar before serving.<br \/>\n**Join me on May 3 2012 in Venice Italy for an all <a href=\"https:\/\/www.marialiberati.com\/cooking-school-villa-in-italy\/\">inclusive luxury cruise<\/a> to Italy and the Mediterranean, it is a trip of a lifetime, truly a luxury cruise but an all inclusive one too. A few places left, call Julie at Rosenbluth Vacations at 1-800-257-8279<\/p>\n","protected":false},"excerpt":{"rendered":"<p>copyright 2011&nbsp; art of living,PrimaMedia,Inc\/Maria Liberati &nbsp; \u201cNon si puo non mangiare, non si puo non amare\u201d One cannot live without food or love\u2026 Ohh the necessities of life\u2026food and&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[47,11],"tags":[1625,975,1347,1626,1627,1628,1629,1339,1630,1631,1632,1345,1425],"class_list":["post-3519","post","type-post","status-publish","format-standard","hentry","category-la-dolce-vita-dessert-recipes","category-recipes","tag-best-places-to-visit-in-italy","tag-celebrity-chef-maria-liberati","tag-celebrity-spokesperson-maria-liberati","tag-cookbooks-online","tag-european-recipes","tag-everyday-foods-recipes","tag-everyday-italian-recipes","tag-gourmand-world-cookbook-award-winner-maria-liberati","tag-italian-chef","tag-popular-italian-food","tag-simple-and-delicious","tag-the-basic-art-of-italian-cooking-by-maria-liberati-tm","tag-the-basic-art-of-italian-cookingdavinci-style"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/3519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=3519"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/3519\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=3519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=3519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=3519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}