{"id":3482,"date":"2011-11-06T17:27:43","date_gmt":"2011-11-07T00:27:43","guid":{"rendered":"https:\/\/www.marialiberati.com\/?p=3482"},"modified":"2011-11-06T17:27:43","modified_gmt":"2011-11-07T00:27:43","slug":"giotto-a-little-devil-in-the-clouds-pumpkin-torta","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2011\/11\/06\/giotto-a-little-devil-in-the-clouds-pumpkin-torta\/","title":{"rendered":"A Pumpkin Torta, Giotto, and A Little Devil in the Clouds"},"content":{"rendered":"

copyright 2011 Art of Living,PrimaMedia,Inc\/Maria Liberati<\/em>
\n\u201cTake pleasure in your dreams, relish your principles and drape your purest feelings on the heart of a precious lover\u201d<\/em>
\nGiotto<\/em>
\n\"giotto1\"<\/a><\/em>
\nA beautiful quote from a man who was also known for creating beautiful things. However, he,apparently had a sense of humor as well. In a fresco<\/a> he was commissioned to paint in the Basilica of St Francis of Assisi , a faint figure of the devil was recently found in the middle of the clouds..possibly his way of getting back at one of the Popes who commissioned that painting\u2026 <\/em>
\n\"giotto<\/a>
\nKnown for creating things of beauty, however his children were known to be very plain looking. When asked by  the famous writer Bocaccio, how  he could create such beautiful paintings but such plain children..Giotto responded \u201c I made them(my children) in the dark\u201d. <\/em>
\nTorta Alla Zucca (Pumpkin Cake)<\/a><\/em><\/strong>
\n\"Torta-alla-zucca-e-ricotta\"<\/a>
\n(photo credits  www.tortaalcioccolata.com<\/a>)
\n( recipe excerpted from The Basic Art of Italian Cooking: DaVinci Style<\/a>
\n16 ounces(500gr) pumpkin mashed
\n2 lbs (250 gr) peeled, shelled almonds
\n1 \u00bd cups(300 gr) flour
\n1 cup (200 gr) sugar
\n4 eggs
\n4 juicing oranges
\n1 tblsp honey
\nChop almonds. Place almonds, pumpkin in bowl, add in honey, juice of oranges, egg yolks and sifted flour Blend. In a separate bowl, whip egg whites till firm and fold into pumpkin mixture. Place in buttered 12\u201d pie pan. Bake in oven preheated to 375F (180C) degrees for 30 minutes\/
\nIf you are interested in  finding  culinary arts classes, look into online schooling<\/a><\/p>\n

<\/span>
\n**Join me in Italy<\/a> on May 3,2012 for an all inclusive 10 day luxury cruise to Italy and the Mediterranean.  Only a few more spots left, call Julie at Rosenbluth Vacations at 1-800-257-8279<\/span><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

copyright 2011 Art of Living,PrimaMedia,Inc\/Maria Liberati \u201cTake pleasure in your dreams, relish your principles and drape your purest feelings on the heart of a precious lover\u201d Giotto A beautiful quote…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1285,27,47,11],"tags":[299,1095,1607,1608,975,512,1092,1609,1207,1610,1611,1612,1613,1175,1605,393,1425],"class_list":["post-3482","post","type-post","status-publish","format-standard","hentry","category-art-2","category-caro-diariodear-diary","category-la-dolce-vita-dessert-recipes","category-recipes","tag-almonds","tag-art","tag-assisi","tag-basilica","tag-celebrity-chef-maria-liberati","tag-desserts","tag-easy-dessert-recipes","tag-easy-gourmet-recipe","tag-easy-holiday-recipes","tag-easy-pumpkin-pie","tag-easy-thanksgiving-recipes","tag-giotto","tag-gourmand-world-cookook-award-winner-maria-liberati","tag-holiday-recipes","tag-italian-cuisine-expert-maria-liberati","tag-pumpkin","tag-the-basic-art-of-italian-cookingdavinci-style"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/3482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=3482"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/3482\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=3482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=3482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=3482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}