{"id":3409,"date":"2011-10-12T20:00:07","date_gmt":"2011-10-13T03:00:07","guid":{"rendered":"https:\/\/www.marialiberati.com\/?p=3409"},"modified":"2011-10-12T20:00:07","modified_gmt":"2011-10-13T03:00:07","slug":"my-life-in-food-pears-poached-in-wine","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2011\/10\/12\/my-life-in-food-pears-poached-in-wine\/","title":{"rendered":"My Life in Food  &#124; Pears Poached in Wine"},"content":{"rendered":"<p>copyright&nbsp; 2011 art of living,PrimaMedia,Inc\/Maria Liberati<br \/>\nA recipe can be nothing more than a list of ingredients or it can be a mix of ingredients, experiences,memories and flavors\u2026pears poached in wine are overflowing this month at my country farm in Abruzzo so today I decided to make the same here in the US\u2026a nostalgic recipe that is a winter comfort food<br \/>\n<a href=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2011\/10\/pera-al-vino.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" class=\"aligncenter size-thumbnail wp-image-3410\" title=\"pera al vino\" src=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2011\/10\/pera-al-vino-150x150.jpg?resize=150%2C150&#038;ssl=1\" alt=\"\" width=\"150\" height=\"150\"\/><\/a><br \/>\nAnjou pears that are firm and not over ripe seemed to be the closest match to the green pears we grow organically.<br \/>\nIf you are near Oaks, Pa on October 21-23 stop by the Suburban Home Show, I will be doing some on stage cooking. The dishes will be plated on festive Fiesta Dinnerware. You will love their dinnerware and cookware that is all \u201cMade in the USA\u201d .<br \/>\nThis Sunday, October 16th&nbsp; listen to my interview with Marilyn Russell on 95.7 FM Ben Fm in Philadelphia at 7:30 AM and then follow me to Williams-Sonoma at King of Prussia Mall for a taste from my latest book The Basic Art of Italian Cooking DaVinci Style.<br \/>\n<strong>Poached Pears<\/strong><br \/>\n<strong>4 firm pears<\/strong><br \/>\n<strong>1 cup dry ,red wine<\/strong><br \/>\n<strong>4 tablespoons sugar<\/strong><br \/>\n<strong>1 tsp cinnamon<\/strong><br \/>\n<strong>Preheat oven to 375 degrees. Peel and wash pears. Place in casserole dish and cover with wine, mix in sugar and cinnamon. Bake for 40-60 minutes or until pears are tender and wine has reduced to a syrup.<\/strong><br \/>\n<strong>Serve warm or cold.<\/strong><br \/>\n<strong>May 3,2012,&nbsp; <a href=\"https:\/\/www.marialiberati.com\/cooking-school-villa-in-italy\/\">Join me in Italy<\/a> for an all inclusive luxury cruise to Italy and the Mediterranean..not only is it all inclusive and includes everything even your airfare, but you also receive $400 in shipboard credits. Call Julie at Rosenbluth Vacations to make your reservations or get more info 1-800-257-8279<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>copyright&nbsp; 2011 art of living,PrimaMedia,Inc\/Maria Liberati A recipe can be nothing more than a list of ingredients or it can be a mix of ingredients, experiences,memories and flavors\u2026pears poached in&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[27,11],"tags":[],"class_list":["post-3409","post","type-post","status-publish","format-standard","hentry","category-caro-diariodear-diary","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/3409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=3409"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/3409\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=3409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=3409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=3409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}