{"id":3291,"date":"2011-09-06T14:35:31","date_gmt":"2011-09-06T21:35:31","guid":{"rendered":"https:\/\/www.marialiberati.com\/2011\/09\/06\/garden-fresh-onion-frittata-a-taste-of-home\/"},"modified":"2011-09-06T14:35:31","modified_gmt":"2011-09-06T21:35:31","slug":"garden-fresh-onion-frittata-a-taste-of-home","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2011\/09\/06\/garden-fresh-onion-frittata-a-taste-of-home\/","title":{"rendered":"Garden Fresh Onion Frittata | A Taste of Home"},"content":{"rendered":"

copyright Art of Living, PrimaMedia,Inc\/Maria Liberati 2011
\n\"giardini\"<\/a>
\n 
\n 
\nIf home is where the heart is then it\u2019s the details that count, the little things that make you feel comfortable and remind you who you are\u2026 a recipe, a sound, a fragrance\u2026some of the things that help make someplace feel like home..
\nA recipe that makes makes me feel like home at the country home here in the mountains of Abruzzo is a frittata made with fresh cipolotti onions since they are so easy to find at the local open air markets or sometimes one of my neighbors will surprise with a bag of onions from their \u2018giardina\u2019 or garden.
\n 
\n\"cipollotti\"<\/a>
\nI received a surprise visit that came with a small bag of freshly picked onions today..It was an unexpected visit and a special one from a couple that has a small farm in the next town…..just a hop,skip and a jump over a few hills from me….
\n <\/strong>
\n\"frittata<\/a><\/strong>
\n <\/strong>
\n <\/strong>
\nFresh Onion Frittata<\/strong>
\n10 eggs<\/strong>
\n\u00bd cup parmigiana-reggiana grated<\/strong>
\n8 ounces ricotta cheese<\/strong>
\n3 fresh cipolotti onions<\/strong>
\n\u00bd cup milk<\/strong>
\n\u00bd cup dry white wine<\/strong>
\npinch of salt and pepper<\/strong>
\npinch of nutmeg<\/strong>
\n2 tablespoons of butter<\/strong>
\nPeel and clean the cipolotti onions, removing the tougher outer layer. Chop the onions and saute in butter (on low heat) with pinch of salt and pepper. Add in wine, be careful not to brown onions. Let alcohol evaporate, add in 2 tablespoons of water and cover, cook this way over medium low heat til onion has become transparent.<\/strong>
\nPlace ricotta, eggs, milk, grated cheese, nutmeg in a bowl and whisk together with a wire whisk. Pour into non stick and \/or buttered, round casserole dish. Preheat oven to 400 degrees. Place in oven for 20 minutes or until firm and brown on top.<\/strong>
\nServe with a dry, chilled white wine like Trebbiano D’Abruzzo. As the Italians say the this wine and the frittata \u201cmake the perfect marriage…. the hint of sweetness of the frittata and the acidity of the Trebbiano wine\u201d.<\/strong>
\n 
\n**Join me in Italy, on my all inclusive luxury cruise to experience flavors of Italy and the Mediterranean in May 2012. Only a few spaces left, includes airfare, meals, taxes ,transfers, everything. Email :events@marialiberati.com or call Rosenbluth Travel  1-800-257-8279<\/p>\n","protected":false},"excerpt":{"rendered":"

copyright Art of Living, PrimaMedia,Inc\/Maria Liberati 2011     If home is where the heart is then it\u2019s the details that count, the little things that make you feel comfortable…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[27,947,1283,51,11],"tags":[69,1022,1530,1137,1406,997,214,1564,147,1377,584],"class_list":["post-3291","post","type-post","status-publish","format-standard","hentry","category-caro-diariodear-diary","category-country-house-living","category-frittata-recipes","category-italian-culture","category-recipes","tag-abruzzo","tag-easy-dinner-recipes","tag-easy-egg-recipes","tag-easy-gourmet-recipes","tag-easy-lunch-recipes","tag-female-celebrity-chef-maria-liberati","tag-frittata","tag-from-farm-to-table-recipes","tag-garden","tag-gourmand-world-cookbook-winner-maria-liberati","tag-onions"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/3291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=3291"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/3291\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=3291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=3291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=3291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}