{"id":2911,"date":"2011-05-17T10:13:34","date_gmt":"2011-05-17T17:13:34","guid":{"rendered":"https:\/\/www.marialiberati.com\/?p=2911"},"modified":"2011-05-17T10:13:34","modified_gmt":"2011-05-17T17:13:34","slug":"lavender-fusilli-pasta","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2011\/05\/17\/lavender-fusilli-pasta\/","title":{"rendered":"Lavender & Fusilli Pasta | Tastes of Summer"},"content":{"rendered":"

copyright 2011 art of living,PrimaMedia,Inc\/Maria Liberati
\nEditor: Caroline Walsh
\nLavender, my favorite summer ingredient, has quite a literary and culinary past (and present)
\n\"lavender\"<\/a>
\nHot lavender, mints, savory, marjoram;
\nThe marigold, that goes to bed wi’ th’ sun,
\nAnd with him rises weeping; these are flow’rs
\nOf middle summer, and I think they are given
\nTo men of middle age<\/em><\/strong>.
\nShakespeare from a Winter\u2019s Tale<\/em><\/strong>
\nWith summer around the corner, thoughts of what to plant on our gardens abound… With peppers, tomatoes, strawberries, and everything else you could be planting, this season I would suggest you throw in some lavender! It is the new (or albeit old)\u00a0 and upcoming flavor to add to an array of foods. My favorite recipe is a refreshing cold pasta dish. It’s made with fusilli pasta, fresh peppers, olives and fresh lavender, flowers. A summertime refreshing pasta dish with the fragrance of lavender and a spritz of lemon juice. Here’s the recipe for what is sure to be one of your favorite dishes of the summer.
\nLavender & Fusilli Pasta<\/strong>
\n\"fusilli<\/a>
\nIngredients<\/p>\n