{"id":2893,"date":"2011-05-11T22:08:44","date_gmt":"2011-05-12T05:08:44","guid":{"rendered":"https:\/\/www.marialiberati.com\/?p=2893"},"modified":"2011-05-11T22:08:44","modified_gmt":"2011-05-12T05:08:44","slug":"ratatuia-ratatouille-the-recipe","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2011\/05\/11\/ratatuia-ratatouille-the-recipe\/","title":{"rendered":"Ratatuia &#124; How To Make Authentic Italian Ratatouille"},"content":{"rendered":"<p><strong> <\/strong><br \/>\n<strong><a class=\"thickbox\" href=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2011\/05\/farmers_market_fresh_fruits_.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"background-image: none; padding-left: 0px; padding-right: 0px; display: inline; padding-top: 0px; border: 0px;\" title=\"farmers_market_fresh_fruits_\" src=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2011\/05\/farmers_market_fresh_fruits__thumb.jpg?resize=244%2C163&#038;ssl=1\" border=\"0\" alt=\"farmers_market_fresh_fruits_\" width=\"244\" height=\"163\"\/><\/a><\/strong><br \/>\n<strong> <\/strong><br \/>\n<strong>copyright 2011 Art of Living,PrimaMedia,Inc\/Maria LIberati<\/strong><br \/>\n<strong>Shopping at a farmer\u2019s market has developed into something of a pastime, a form of meditation and relaxation..maybe it reminds of home and table and prolific memories of shopping ..or should I say dawdling.. around the stalls of the market..looking, touching,deciding\u2026what will it be?? the sun baked tomatoes that look like balloons filled with water\u2026.or zucchini, brightly colored peppers?? a walk down the aisles and I become as calm as a Mediterranean sky\u2026.<\/strong><br \/>\n<strong> <\/strong><br \/>\n<strong> <\/strong><br \/>\n<strong>Ratatuia (Ratatouille)<\/strong><br \/>\n<strong><a class=\"thickbox\" href=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2011\/05\/Ratatouille.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"background-image: none; padding-left: 0px; padding-right: 0px; display: inline; padding-top: 0px; border: 0px;\" title=\"Ratatouille\" src=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2011\/05\/Ratatouille_thumb.jpg?resize=204%2C204&#038;ssl=1\" border=\"0\" alt=\"Ratatouille\" width=\"204\" height=\"204\"\/><\/a><\/strong><br \/>\n<strong> <\/strong><br \/>\n1 lb (500 gr) chopped onions<br \/>\n1 lb (500 gr) tomatoes fresh or canned (if you have no other choice)<br \/>\n4 peppers cut into thin strips<br \/>\n4 fresh zucchini sliced<br \/>\n1 celery stalk-chopped<br \/>\n\u00bc cup (60 gr) butter<br \/>\n\u00bd cup (100 gr) red wine vinegar<br \/>\nsalt to taste<br \/>\nfreshly ground black pepper to taste<br \/>\nPlace butter in large pan with onions. Saute till onions begin to turn golden. Place in all other ingredients and cover with red wine vinegar and salt and pepper to taste. Cover and cook over low heat for one hour<br \/>\nSee you this weekend at:<br \/>\nMay 14th, 1-3 PM, Fante\u2019s Kitchenware Store, 9th Street, Philadelphia in the Italian Market for a book signing<br \/>\nMay 15th, 11-2 PM&nbsp; Normandy Farms. Blue Bell .Pa for a book signing and sampling<br \/>\nGet your copy of the Gourmand World Cookbook Award Winner<br \/>\n<a href=\"https:\/\/www.marialiberati.com\/products-page\/\">The Basic Art of Italian Cooking: Holidays &amp; Special Occasions-2nd edition<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>copyright 2011 Art of Living,PrimaMedia,Inc\/Maria LIberati Shopping at a farmer\u2019s market has developed into something of a pastime, a form of meditation and relaxation..maybe it reminds of home and table&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[27,38,51,11],"tags":[1347,1022,1474,1475,1132,997,1200],"class_list":["post-2893","post","type-post","status-publish","format-standard","hentry","category-caro-diariodear-diary","category-how-tos","category-italian-culture","category-recipes","tag-celebrity-spokesperson-maria-liberati","tag-easy-dinner-recipes","tag-easy-vegetarian-recipes","tag-farmers-markets","tag-farmhouse-cookbook-gourmet-cookbook","tag-female-celebrity-chef-maria-liberati","tag-gourmand-cookbook-award-winner-maria-liberati"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/2893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=2893"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/2893\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=2893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=2893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=2893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}