{"id":2868,"date":"2011-05-06T07:10:49","date_gmt":"2011-05-06T14:10:49","guid":{"rendered":"https:\/\/www.marialiberati.com\/?p=2868"},"modified":"2011-05-06T07:10:49","modified_gmt":"2011-05-06T14:10:49","slug":"freud-spring-flowers-a-pineapple-cake-recipe","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2011\/05\/06\/freud-spring-flowers-a-pineapple-cake-recipe\/","title":{"rendered":"Colorful Spring Flowers and Sigmund Freud | Torte all\u2019Ananas (Pineapple Torte)"},"content":{"rendered":"

copyright 2011\u00a0 art of living,PrimaMedia,Inc\/Maria Liberati
\nMay 6th ,the birthday of the Sigmund Freud\u2026
\n\"spring<\/a>
\n\u201cFlowers are restful to look at. They have neither emotions nor conflicts\u201d\u00a0 by Sigmund Freud
\na saying that rings true to\u00a0 the colorful Spring flowers blooming everywhere and now I understand why I can sit and stare at them for hours..and one of my favorite colorful Torte to make in Spring..I guess because of the bright yellow of the pineapple is a Torte all\u2019ananas or Pineapple Torte.
\n\"pineapple<\/a>
\nTorte all\u2019Ananas (Pineapple Torte)
\n(for 4 people)
\n2\/3 cup (150 g) unsalted butter
\n3\/4 cup (160 g) sugar
\n2\/3 cup (150) g flour
\n1 teaspoon (5 grams) baking powder
\n8 slices of pineapple canned in syrup
\nButter an 8\u201d cake pan. Dust pan-sides and bottom-with sugar. Cut pineapple slices in half and place in bottom of pan. Prepare the batter, place melted butter ,sugar,flour ,baking powder and beaten egg in a bowl and beat till well blended. Place batter on top of pineapple halves in cake pan. Bake in oven preheated to 400F( 200C) for 1 hour or until toothpick inserted inside comes out clean. Remove from oven let cool, then invert cake onto dish and serve\u2026
\nSee you at\u2026
\nMay 14th-Italian Festival, 9th st, Italian Market Philadelphia, form 1-3 PM, book signing at Fante\u2019s Kitchenware store.
\nMay 15th, Normandy Farms, Blue Bell, Pa, Health & Fitness Event , Book signing and sampling
\nMay 24th, NYC, Javits Convention Center, Book Expo America. Pre release\u00a0 Book signing of next publication- The Basic Art of Italian Cooking: DaVinci Style. Signing from 3:;30 \u20134:30 attendees will receive a free pre release copy of\u00a0 the book.
\nGet\u00a0 your copy of the Gourmand World Cookbook Award Winner The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition<\/a>
\nJuly 21-24th-Festa Italiana, Milwaukee Wisconsin, on stage cooking demos and book signings throughout the weekend<\/p>\n","protected":false},"excerpt":{"rendered":"

copyright 2011\u00a0 art of living,PrimaMedia,Inc\/Maria Liberati May 6th ,the birthday of the Sigmund Freud\u2026 \u201cFlowers are restful to look at. They have neither emotions nor conflicts\u201d\u00a0 by Sigmund Freud a…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[27,47,11],"tags":[1105,942,1347,1092,1137,1463,1035,997,1464,1023,1465,1466,1467,1468,1345,1458,1144],"class_list":["post-2868","post","type-post","status-publish","format-standard","hentry","category-caro-diariodear-diary","category-la-dolce-vita-dessert-recipes","category-recipes","tag-award-winning-author-maria-liberati","tag-book-expo-america","tag-celebrity-spokesperson-maria-liberati","tag-easy-dessert-recipes","tag-easy-gourmet-recipes","tag-easy-recipe-for-pineapple-upside-down-cake","tag-farmhouse-cookbook","tag-female-celebrity-chef-maria-liberati","tag-festa-italiana-milwaukee-wisconsin","tag-gourmet-cookbook","tag-pineapple-cake","tag-relaxation","tag-sigmund-freud","tag-spring-flowers","tag-the-basic-art-of-italian-cooking-by-maria-liberati-tm","tag-the-basic-art-of-italian-cooking-davinci-style","tag-the-basic-art-of-italian-cooking-holidays-special-occasions"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/2868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=2868"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/2868\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=2868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=2868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=2868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}