{"id":2824,"date":"2011-04-22T16:46:33","date_gmt":"2011-04-22T23:46:33","guid":{"rendered":"https:\/\/www.marialiberati.com\/?p=2824"},"modified":"2011-04-22T16:46:33","modified_gmt":"2011-04-22T23:46:33","slug":"the-pan-makes-the-pizza","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2011\/04\/22\/the-pan-makes-the-pizza\/","title":{"rendered":"The Pan Makes the Pizza &#124; Chef&#039;s Guide to Finding the Perfect Pan"},"content":{"rendered":"<p>There is an old saying \u201cPants make the man\u201d&nbsp; and accordingly one of the secrets to making a great pizza is using <a href=\"http:\/\/www.pizzatools.com\/\">high quality pizza pans<\/a> because \u201cthe pan makes the pizza\u201d Like any recipe, it is not just the ingredients, but the quality of the ingredients and the pan you bake in that makes a successful pizza. If you want to make the best pizza, be sure it use the <a href=\"http:\/\/pizzatools.com\">best pizza pans<\/a><br \/>\nAre you a fan of deep dish pizza? Get a great recipe, make it with the freshest of ingredients and only use a <a href=\"http:\/\/www.pizzatools.com\">deep dish pizza pan<\/a>. How else could you make a delicious deep dish pizza? <a href=\"http:\/\/www.pizzatools.com\">Professional pizza pans<\/a> produce a better pizza crust and prevents a soggy, undercooked or overcooked crust. In fact it produces a pizza that is just right!<br \/>\nOf course restaurants and pizzerias should&nbsp; always use <a href=\"http:\/\/www.pizzatools.com\">commercial grade pizza pans<\/a> to get a commercial grade pizza. A pizza is nothing without a great pizza pan and to make a professional quality pizza you must use a professional pizza pan. You can\u2019t scrimp on ingredients and you can&#8217;t scrimp on the&nbsp; quality of your&nbsp; pizza pan!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There is an old saying \u201cPants make the man\u201d&nbsp; and accordingly one of the secrets to making a great pizza is using high quality pizza pans because \u201cthe pan makes&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[59,38,60],"tags":[],"class_list":["post-2824","post","type-post","status-publish","format-standard","hentry","category-cooking-tips","category-how-tos","category-life-hacks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/2824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=2824"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/2824\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=2824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=2824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=2824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}