{"id":2730,"date":"2011-03-17T05:27:24","date_gmt":"2011-03-17T12:27:24","guid":{"rendered":"https:\/\/www.marialiberati.com\/?p=2730"},"modified":"2011-03-17T05:27:24","modified_gmt":"2011-03-17T12:27:24","slug":"st-patrick-a-roman-filet-of-sole-with-cabbage-potatoes","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2011\/03\/17\/st-patrick-a-roman-filet-of-sole-with-cabbage-potatoes\/","title":{"rendered":"Saint Patrick Was Not Irish and Other Historical Facts | Filet of Sole with Cabbage & Potatoes"},"content":{"rendered":"

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\nHappy” top o’ the mornin to ya”…for Saint Patrick’s Day. Today the Irish claim him as their own, but did you know that even the Italians claim him as one of their own. He was born in Britain when it was ruled and owned by the Romans, so the Italians  consider him a Roman-not Irish. <\/em>
\nOne thing all Americans can usually agree on is to celebrate the day..And no one celebrates the day bigger and better than Americans.<\/em>
\nIn Italy, today, March 17<\/em>th,<\/sup><\/em> is Festa Nazionale (national Feast Day) for the Unification of Italy (to celebrate the 150 yrs that Italy has been a unified nation)..no matter what you want to celebrate..Celebrate! <\/em>
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\nIn honor of both occasions, here’s an Italian style dish that includes cabbage and potatoes with Filet of Sole.  Serve with a dry white wine, a sparkling Prosecco or even beer.<\/em>
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\nFilet of Sole with Cabbage and Potatoes<\/strong><\/em>
\ncopyright 2011, art of living,PrimaMedia,Inc\/Maria Liberati from The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition<\/a><\/em>
\nServes 4.<\/strong><\/p>\n