{"id":2687,"date":"2011-03-04T21:24:10","date_gmt":"2011-03-05T04:24:10","guid":{"rendered":"https:\/\/www.marialiberati.com\/?p=2687"},"modified":"2011-03-04T21:24:10","modified_gmt":"2011-03-05T04:24:10","slug":"happy-birthday-vivaldi-waiting-for-spring-farfalle-pasta-with-tuna","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2011\/03\/04\/happy-birthday-vivaldi-waiting-for-spring-farfalle-pasta-with-tuna\/","title":{"rendered":"Happy Birthday Vivaldi &#124;  Waiting for Spring With Farfalle con Tonno &#8211; Farfalle Pasta With Tuna"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2011\/03\/vivaldi.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" class=\"aligncenter size-thumbnail wp-image-2688\" title=\"vivaldi\" src=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2011\/03\/vivaldi-150x150.jpg?resize=150%2C150&#038;ssl=1\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><br \/>\ncopyright 2011\u00a0art of living, PrimaMedia,Inc\/Maria Liberati<br \/>\nWishful thinking or the anticipation of Spring&#8217;s arrival. Listen to the Four Seasons by Antonio Vivaldi and you will quickly remember what Spring sounds like and will be\u00a0anticipating this long awaited season&#8217;s arrival!<br \/>\nHappy Birthday Antonio Vivaldi! (Today March 4th is the birthday of Antono Vivaldi)<br \/>\n<a href=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2011\/03\/vivaldi-spring.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" class=\"aligncenter size-thumbnail wp-image-2689\" title=\"vivaldi spring\" src=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2011\/03\/vivaldi-spring-150x150.jpg?resize=150%2C150&#038;ssl=1\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><br \/>\nWhat could be more elgant and fitting to celebrate than a dish of\u00a0 farfalle pasta. Farfalle, that means butterfly in Italian, is also a type of pasta that in English is called\u00a0\u00a0 Bow Tie Pasta. Farfalle pasta is an elegant pasta shape that goes best with elegant\u00a0 yet simple ingredients. This recipe combines the pasta with tuna. This is typically a first course dish,<br \/>\n<strong><a href=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2011\/03\/farfalle-pasta.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" class=\"aligncenter size-thumbnail wp-image-2690\" title=\"farfalle pasta\" src=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2011\/03\/farfalle-pasta-150x150.jpg?resize=150%2C150&#038;ssl=1\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/strong><br \/>\n<strong>Farfalle con Tonno<\/strong><br \/>\n<strong>from the award winning book <a href=\"https:\/\/www.marialiberati.com\/products-page\/bookstore\/the-basic-art-of-italian-cooking-holidays-special-occasions-second-edition\/\" target=\"_blank\" rel=\"noopener noreferrer\">The Basic Art of Italian Cooking: Holidays &amp; Special Occasions-2nd edition<\/a><\/strong><br \/>\n<strong>copyright 2011 art of living, PrimaMedia,Inc\/Maria Liberati<\/strong><br \/>\n<strong>(Bow Tie Pasta with Tuna<\/strong>)<\/p>\n<ul>\n<li>3 tablespoons extra virgin olive oil<\/li>\n<li>Juice from 1 lemon<\/li>\n<li>Pinch of salt and black pepper<\/li>\n<li>1 garlic clove<\/li>\n<li>8 ounces tuna in olive oil<\/li>\n<li>1 pound farfalle pasta<\/li>\n<li>2 tablespoons chopped parsley<\/li>\n<\/ul>\n<p>In a small bowl and with wire whisk, mix together olive oil, lemon juice, and pinch of salt and pepper. Cut garlic clove in half, and rub on bottom of large salad bowl. Flake tuna in a separate dish.<br \/>\nBoil pasta until al dente. Drain. Place in large salad bowl and top with dressing and flaked tuna. Toss. Serve with chopped parsley on top.<br \/>\nFor more great recipes get your copy of the Award Winning book <a href=\"http:\/\/https:\/\/www.marialiberati.com\/products-page\/bookstore\/the-basic-art-of-italian-cooking-holidays-special-occasions-second-edition\/\">The Basic Art of Italian Cooking: Holidays &amp; Special Occasions-2nd edition<\/a><br \/>\n<a href=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2011\/02\/cover-smaller1.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-thumbnail wp-image-2636\" title=\"cover smaller\" src=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2011\/02\/cover-smaller1-150x150.jpg?resize=150%2C150&#038;ssl=1\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>copyright 2011\u00a0art of living, PrimaMedia,Inc\/Maria Liberati Wishful thinking or the anticipation of Spring&#8217;s arrival. Listen to the Four Seasons by Antonio Vivaldi and you will quickly remember what Spring sounds&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1285,51,34,11],"tags":[1387,1105,975,1347,927,1025,1388,1389,20,153,1345,1169,1390,288],"class_list":["post-2687","post","type-post","status-publish","format-standard","hentry","category-art-2","category-italian-culture","category-italy","category-recipes","tag-antonio-vivaldi","tag-award-winning-author-maria-liberati","tag-celebrity-chef-maria-liberati","tag-celebrity-spokesperson-maria-liberati","tag-extra-virgin-olive-oil","tag-farfalle-pasta","tag-gourmand-world-cookbook-award-winner-marai-liberati","tag-march-4th","tag-olive-oil","tag-spring","tag-the-basic-art-of-italian-cooking-by-maria-liberati-tm","tag-the-basic-art-of-italian-cooking-holidays-special-occasions-2nd-edition","tag-the-four-seasons","tag-tuna"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/2687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=2687"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/2687\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=2687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=2687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=2687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}