{"id":263,"date":"2008-08-01T17:36:56","date_gmt":"2008-08-01T17:36:56","guid":{"rendered":"http:\/\/marialiberati.com\/blog2\/?p=263"},"modified":"2008-08-01T17:36:56","modified_gmt":"2008-08-01T17:36:56","slug":"estest-est-the-wine-that-became-legend","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2008\/08\/01\/estest-est-the-wine-that-became-legend\/","title":{"rendered":"Est!Est! Est!-The Wine That Became Legend"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2008\/08\/est-est-est.jpg?ssl=1\" title=\"est-est-est.jpg\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2008\/08\/est-est-est.thumbnail.jpg?ssl=1\" alt=\"est-est-est.jpg\" \/><\/a><a href=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2008\/08\/pasta-with-mushrooms.jpg?ssl=1\" title=\"pasta-with-mushrooms.jpg\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2008\/08\/pasta-with-mushrooms.thumbnail.jpg?ssl=1\" alt=\"pasta-with-mushrooms.jpg\" \/><\/a><br \/>\ncopyright,2008, Maria Liberati<br \/>\nThe Basic\u00a0Art of Italian Cooking\u00a0<br \/>\nToday&#8217;s lunch was a light pasta dish with dried porcini mushrooms, fresh parsley and extra virgin olive oil, (If you want the recipe just send me an email at <a href=\"mailto:maria@marialiberati.com\">maria@marialiberati.com<\/a>)&gt; Of course the topping was freshly grated parmigiano-reggiano cheese.Unfortunately I left my office about15 minutes before the stores close here and almost did not get the parmigiano-reggiano cheese.<br \/>\nIt is not easy to walk down narrow streets at lunchtime.. just envision the narrow sidewalks covered with people talking but also talking with their hands&#8230;.difficult to pass by quickly. Of course we are so expressive, it is quite difficult to talk without using our hands.<br \/>\nBut,yes I made it into our local cheese store a minute before closing..lucky for me because the cheese really adds something to this dish.<br \/>\nHowever, the perfect wine to accompany this is called Est! Est! Est! it is a wine celebrated all over the world. This wine dates back to the 12th century. And as the legend goes,\u00a0a noble knight-\u00a0 Martino told his patron to let him know what the best &#8216;osterie&#8217; are -(they are similar to what we would call a tavern)\u00a0for wherecer he was going ,but he wanted to know the best ones that had the best wines.<br \/>\nHe asked his patron to have placed on the doors of the best &#8216;osterie&#8217; the word Est! to signal that they had great wines. However ,he asked to have placed on the doors of the &#8216;osterie&#8217;-\u00a0 Est! Est! if they had very good wines. But in a town called Montefiascone, the patron found such exeptional wine that he said that Est! Est! was not good enough he decided to put\u00a0 on the door of the local &#8216;osterie&#8217;Est! Est! Est! to signal just how exceptional the wine was here.<br \/>\nThe legend continued that the patron that found this exceptional wine in Montefiascone said that he wished to die by drowning in a pool of Est! Est! Est! in Montefiascone.<br \/>\nThe wine has a brilliant yellow color. it is a dry white wine and has an alcohol content of 11% and acid content of 5-7%.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>copyright,2008, Maria Liberati The Basic\u00a0Art of Italian Cooking\u00a0 Today&#8217;s lunch was a light pasta dish with dried porcini mushrooms, fresh parsley and extra virgin olive oil, (If you want the&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7,41,11,1],"tags":[270,271,20,272,78],"class_list":["post-263","post","type-post","status-publish","format-standard","hentry","category-cucina","category-entertaining","category-recipes","category-uncategorized","tag-estestest","tag-garlic","tag-olive-oil","tag-pasta-mushrooms","tag-white-wine"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=263"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/263\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}