{"id":257,"date":"2008-07-28T02:52:17","date_gmt":"2008-07-28T02:52:17","guid":{"rendered":"http:\/\/marialiberati.com\/blog2\/?p=257"},"modified":"2008-07-28T02:52:17","modified_gmt":"2008-07-28T02:52:17","slug":"visiting-umbria","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2008\/07\/28\/visiting-umbria\/","title":{"rendered":"Visiting Umbria.."},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2008\/07\/umbria.jpg?ssl=1\" title=\"umbria.jpg\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2008\/07\/umbria.thumbnail.jpg?ssl=1\" alt=\"umbria.jpg\" \/><\/a>Stay tuned.. the editorial staff of The Basic Art of Italian Cooking will be visiting the region of Umbria, a vineyard, cooking school, agriturismo, olive grove and more. We will be posting interviews\u00a0 and photos in the next few weeks with ..of course some souvenir recipes especially from Umbria-I consider the recipes from a region one of my favorite souvenirs to take and share..<br \/>\nWe know many of you that have your copy of The Basic Art of Italian Cooking and hold it near and dear in their kitchen have told us they especially enjoy the chapter on olive oil and Spillo (A town in Umbria).<br \/>\nIf\u00a0 you have any requests or ideas or special things you would like to know or see about Umbria-please send us a note to:editor@marialiberati.com<br \/>\nand we will try to oblige..<br \/>\nStay tuned and we will keep you posted on how you can hear our podcasts from there as well<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stay tuned.. the editorial staff of The Basic Art of Italian Cooking will be visiting the region of Umbria, a vineyard, cooking school, agriturismo, olive grove and more. We will&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[9,12,261,262],"class_list":["post-257","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-food","tag-recipes","tag-umbria","tag-visit"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=257"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/257\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}