{"id":2553,"date":"2011-01-19T14:12:04","date_gmt":"2011-01-19T21:12:04","guid":{"rendered":"https:\/\/www.marialiberati.com\/?p=2553"},"modified":"2011-01-19T14:12:04","modified_gmt":"2011-01-19T21:12:04","slug":"a-roman-holiday-asparagus-in-sunshine","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2011\/01\/19\/a-roman-holiday-asparagus-in-sunshine\/","title":{"rendered":"Gluten Free (GF) Asparagi in Giallo: Asparagus in Sunshine &#124; A Roman Holiday"},"content":{"rendered":"<p>copyright 2011 art of living,PrimaMedia,Inc\/Maria Liberati<br \/>\nOut and about on my own version of a Roman Holiday this week&#8230;soaking up the sights, sounds, flavors..will be posting more shortly..my visit today to Il Palazetto and Hotel Hassler was &#8230;.more than a visit.. it was an experience ..but more on that next week. In the meantime..here is a recipe to bring a little sunshine to your kitchen..it is also gluten free, but is declicious enough for anyone-whether or not you must eat gluten free<br \/>\n<strong>\u00a0<\/strong><br \/>\n<strong>Asparagus in Sunshine (Asparagi in Giallo)<\/strong><br \/>\n<a href=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2011\/01\/asparagi.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" class=\"aligncenter size-thumbnail wp-image-2554\" title=\"asparagi\" src=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2011\/01\/asparagi-150x150.jpg?resize=150%2C150&#038;ssl=1\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><br \/>\n1 lb of asparagus tips steamed<br \/>\n1 large egg<br \/>\n1 tablespoon parmigiana-reggiano grated<br \/>\n1 tsp of saffron<br \/>\n1 tblsp extra virgin olive oil<br \/>\nMix the egg with grated parmigiana cheese\u00a0and saffron. Place olive oil in a sautepan, add in asparagus tips, when they are hot add in egg mixture. Mix rapidly and when eggs are cooked remove from heat. Serve hot.<br \/>\nFor more great recipes get your copy of the Award winning book <a href=\"https:\/\/www.marialiberati.com\/products-page\/bookstore\/the-basic-art-of-italian-cooking-holidays-special-occasions-second-edition\/\">The Basic Art of Italian Cooking: Holidays &amp; Special Occasions-2nd edition<\/a><br \/>\n<a href=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2010\/11\/latestholidayfrontcover5_thumb.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" class=\"aligncenter size-full wp-image-2375\" title=\"latestholidayfrontcover5_thumb.jpg\" src=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2010\/11\/latestholidayfrontcover5_thumb.jpg?resize=104%2C134&#038;ssl=1\" alt=\"\" width=\"104\" height=\"134\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>copyright 2011 art of living,PrimaMedia,Inc\/Maria Liberati Out and about on my own version of a Roman Holiday this week&#8230;soaking up the sights, sounds, flavors..will be posting more shortly..my visit today&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1275,11],"tags":[905,1105,975,1022,1035,1023,1276,1265,1277,1278,1169],"class_list":["post-2553","post","type-post","status-publish","format-standard","hentry","category-gluten-free-delicious","category-recipes","tag-asparagus","tag-award-winning-author-maria-liberati","tag-celebrity-chef-maria-liberati","tag-easy-dinner-recipes","tag-farmhouse-cookbook","tag-gourmet-cookbook","tag-hotel-hassler","tag-il-palazetto","tag-roman-holiday","tag-the-basic-art-of-italian-cooking-holidays-special","tag-the-basic-art-of-italian-cooking-holidays-special-occasions-2nd-edition"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/2553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=2553"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/2553\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=2553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=2553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=2553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}