{"id":2548,"date":"2011-01-17T15:34:09","date_gmt":"2011-01-17T22:34:09","guid":{"rendered":"https:\/\/www.marialiberati.com\/?p=2548"},"modified":"2011-01-17T15:34:09","modified_gmt":"2011-01-17T22:34:09","slug":"the-basic-art-of-simplicity-pane-e-cioccolata","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2011\/01\/17\/the-basic-art-of-simplicity-pane-e-cioccolata\/","title":{"rendered":"Torta\u00a0Pane e Cioccolata (Bread &amp; Chocolate Cake) &#124; The Basic Art of Simplicity"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2011\/01\/cioccolata.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" class=\"aligncenter size-thumbnail wp-image-2549\" title=\"cioccolata\" src=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2011\/01\/cioccolata-150x150.jpg?resize=150%2C150&#038;ssl=1\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><br \/>\ncopyright 2011 art of living, PrimaMedia,Inc\/Maria Liberati<br \/>\nThe basic art of simplicity&#8230;.is how I describe this cake. It is simple and uses fine breadcrumbs instead of flour (so if you have leftover bread,here&#8217;s your chance to make use of it before it is no longer useable) and a few other ingredients. Of all the things I have learned in Italy is the art of simplicity in everything..from cooking to design to style to life&#8230;and keeping things simple is an art. Recipes with only a few basic ingredients that still have the power to &#8216;wow&#8217;..that is an art&#8230;<br \/>\n<strong>Torta\u00a0Pane e Cioccolata (Bread &amp; Chocolate Cake)<\/strong><br \/>\n*6 tablespoons sugar<br \/>\n*6 eggs<br \/>\n*6 tablespoons plain fine breadcrumbs<br \/>\n*2- 16 ounce chocolate bars-grated (At least 65% cocoa)<br \/>\n*whipped cream<br \/>\nBeat egg yolks with sugar till the yellow color disappears and mixture is a clear color. Add in breadcrumbs and grated chocolate a little at a time. Beat egg whites in a separate bowl till firm. Gently fold in egg whites into egg yolk mixture with a rubber spatula.<br \/>\nButter an 8\u201d cake pan, dust with fine bread crumbs, Bake in oven preheated to 350 degrees for 35-40 minutes remove from oven and let cool. Remove from pan. Sprinkle some finely chopped candied fruit on top and serve with whipped cream.<br \/>\nFor more great recipes get your copy of the award winning book<a href=\"https:\/\/www.marialiberati.com\/products-page\/bookstore\/the-basic-art-of-italian-cooking-holidays-special-occasions-second-edition\/\"> The Basic Art of Italian Cooking: Holidays &amp; Special Occasions-2nd edition<\/a><br \/>\n<a href=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2010\/11\/latestholidayfrontcover5_thumb.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" class=\"aligncenter size-full wp-image-2375\" title=\"latestholidayfrontcover5_thumb.jpg\" src=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2010\/11\/latestholidayfrontcover5_thumb.jpg?resize=104%2C134&#038;ssl=1\" alt=\"\" width=\"104\" height=\"134\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>copyright 2011 art of living, PrimaMedia,Inc\/Maria Liberati The basic art of simplicity&#8230;.is how I describe this cake. It is simple and uses fine breadcrumbs instead of flour (so if you&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[27,947,7,30,41,31,11,655,32],"tags":[1095,1105,975,106,1274,177,1092,1035,1023,12,1098,1144],"class_list":["post-2548","post","type-post","status-publish","format-standard","hentry","category-caro-diariodear-diary","category-country-house-living","category-cucina","category-cucina-povere","category-entertaining","category-la-dolce-vita","category-recipes","category-slow-food","category-the-mediterranean-diet","tag-art","tag-award-winning-author-maria-liberati","tag-celebrity-chef-maria-liberati","tag-chocolate","tag-chocolate-cake","tag-dark-chocolate","tag-easy-dessert-recipes","tag-farmhouse-cookbook","tag-gourmet-cookbook","tag-recipes","tag-simplicity","tag-the-basic-art-of-italian-cooking-holidays-special-occasions"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/2548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=2548"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/2548\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=2548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=2548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=2548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}