{"id":2437,"date":"2010-12-11T18:48:54","date_gmt":"2010-12-12T01:48:54","guid":{"rendered":"https:\/\/www.marialiberati.com\/?p=2437"},"modified":"2010-12-11T18:48:54","modified_gmt":"2010-12-12T01:48:54","slug":"2010-holiday-guide-twelve-days-of-christmas","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2010\/12\/11\/2010-holiday-guide-twelve-days-of-christmas\/","title":{"rendered":"2010 Holiday Guide & Twelve Days of Christmas"},"content":{"rendered":"

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\ncopyright 2010 art of living,PrimaMedia,Inc.
\nHere it is..just in time \u00a0for the 12 Days of Christmas..our 2010 Annual Holiday Guide<\/a>…filled with extra special ‘foodie’products ‘discovered’ by our\u00a0 team of Editors (and me too!)\u00a0while scouting for gifts. The Madame Alexander doll can be found at www.madamealexander.com<\/a>
\n\u00a0We are hard at work already for the Spring Holiday Gift Guide, so if you have any gift or product suggestions email to us at editor@marialiberati.com<\/a>\u00a0If your product suggestion is selected you will receive a free ebook version of ‘ How to Make the Perfect Pizza’
\nand it’s not too early to plan your Feast of the Seven Fishes (for Christmas Eve)dinner..
\nLet us know what will be on your menu ..and tell us where you will be spending your Christams Eve or Holiday dinner,send jpegs as well..we will be selecting\u00a0Holiday photos \u00a0\u00a0to place on the blog. I’ll be spending my Christmas Eve in the mountains of Abruzzo and polsting photos and recipes as well!
\nHere’s a recipe from my Feast of the Seven Fishes\u00a0menu…
\nCod (Merluzzo) in AcquaPazza (Crazy Water) (for 2 people)<\/em><\/strong>
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\n*Codfish\u00a0 (fresh or fresh frozen) 1\/2 pound divided into 2-3 pieces
\n*4 (fresh, red, ripe) medium size plum tomatoes or canned San Marzano\u00a0 tomatoes (3 or 4 without the tomato juice)\u00a0
\n*2 tablespoons extra virgin olive oil
\n*2 garlic cloves
\n*1\/2 t o3\/4 cup dry white wine (or water) \u2018
\n*3 tablespoons fresh chopped or torn parsley pinch of red hot
\npepperoncino (red pepper )-optional
\n*2 thick slices of crusty bread-place under broiler till golden
\nPlace in saute pan- olive oil, garlic saute for 1 minute, then tomatoes > fish, parsley and wine. Then cook 10-15 minutes or until fish is cooked.\u00a0 Serve cod on top of bread slices and pour sauce on top. Garnish with\u00a0 fresh parsley on side.
\nDon’t forget to\u00a0enjoy \u00a0this year’s Annual Holiday Guide<\/a>
\nGet more recipes for your Feast of the Seven Fishes Dinner \u00a0in the Award Winning Holiday Book The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition<\/a>
\nMangia Bene, Vivi Bene,
\nMaria<\/p>\n","protected":false},"excerpt":{"rendered":"

copyright 2010 art of living,PrimaMedia,Inc. Here it is..just in time \u00a0for the 12 Days of Christmas..our 2010 Annual Holiday Guide…filled with extra special ‘foodie’products ‘discovered’ by our\u00a0 team of Editors…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[26,27,876,878,947,7,30,41,57,871,28,903,11,617,655,55,32,1],"tags":[975,6,107,229,427,71,98,1022,907,9,100,334,126,101,102,222,20],"class_list":["post-2437","post","type-post","status-publish","format-standard","hentry","category-abruzzo","category-caro-diariodear-diary","category-christkindlmarkts","category-christmas","category-country-house-living","category-cucina","category-cucina-povere","category-entertaining","category-features","category-holiday-gift-guide","category-holidays","category-le-marche","category-recipes","category-rome","category-slow-food","category-special-occasions","category-the-mediterranean-diet","category-uncategorized","tag-celebrity-chef-maria-liberati","tag-cheese","tag-coffee","tag-cook","tag-cookbook","tag-cooking","tag-dinner","tag-easy-dinner-recipes","tag-female-celebrity-chef","tag-food","tag-holidays","tag-home","tag-italian","tag-italian-cooking","tag-italy","tag-kitchen","tag-olive-oil"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/2437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=2437"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/2437\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=2437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=2437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=2437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}