{"id":2388,"date":"2010-11-22T19:22:21","date_gmt":"2010-11-23T02:22:21","guid":{"rendered":"https:\/\/www.marialiberati.com\/?p=2388"},"modified":"2010-11-22T19:22:21","modified_gmt":"2010-11-23T02:22:21","slug":"first-beverage-ringraziamento-penne-with-beer","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2010\/11\/22\/first-beverage-ringraziamento-penne-with-beer\/","title":{"rendered":"First Beverage, Ringraziamento & Penne with Beer"},"content":{"rendered":"

\u00a0
\nIt was George Bernard Shaw who once said \u201cThere is no sincerer love than the love of food \u201c
\n\"rockwell-thanksgiving\"<\/a>
\nThanksgiving day is a day that is uniquely American ..a day we can truly call our own..and a day that fascinates many others around the world..In Italy it is called Festa del Ringraziamento and known as \u2018the\u00a0 Holiday that causes \u00a0Americans\u00a0 to behave like Italians\u2019-sit around the table eating all day with friends and family
\nThe beverage of the first Thanksgiving and the Mayflower was beer..it wasn\u2019t safe to drink the water.so beer was served..
\nIn Honor of the First Thanksgiving beverage and the Italian American\u00a0 Thanksgiving tradition of\u00a0\u00a0 serving a pasta dish before the turkey
\nPenne Pasta with Beer<\/strong>
\n\"penne<\/a>
\n1 pound penne pasta<\/strong>
\n1 glass beer<\/strong>
\n4 tablespoons extra virgin olive oil<\/strong>
\n1 clove garlic<\/strong>
\n1 yellow pepper<\/strong>
\n6 red ripe tomatoes<\/strong>
\n10 pitted green olives<\/strong>
\n1 tablespoon fresh parsley chopped<\/strong>
\n1 tablespoon capers<\/strong>
\n1 tablespoon marjoram chopped<\/strong>
\n1\/4 cup parmigiano-reggiano grated<\/strong>
\nsalt to taste<\/strong>
\nCut peppers into small cubes, cut tomatoes into strips, chop garlic. Place extra virgin olive oil in saute pan, place in peppers, tomatoes, and chopped garlic. Saute for 2 minutes, then add in beer a little at a time. Saute for 15 minutes on low heat. Then add in chopped olives, capers, parsley and marjoram.<\/strong>
\nCook over medium high heat for 10 minutes, salt and pepper to taste. Cook pasta till al dente. Drain. Add into sauce, toss. Serve with grated parmigiano reggiano cheese<\/strong>
\n\u00a0<\/strong>
\nFriday-November 26th- 1-3 PM Bloomingdale\u2019s at The Shops at Riverside in Hackensack, NJ- Cooking demo, sampling, book signings of the Award winning book The Basic Art of Italian Cooking: Holidays & Special Occasions<\/a>-2nd edition For info email: info@marialiberati.com<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 It was George Bernard Shaw who once said \u201cThere is no sincerer love than the love of food \u201c Thanksgiving day is a day that is uniquely American ..a…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[27,947,7,30,41,28,11,655,55,32,1,374],"tags":[1105,1188,975,6,351,427,71,1189,98,1190,1191,100,126,1192,1193,453],"class_list":["post-2388","post","type-post","status-publish","format-standard","hentry","category-caro-diariodear-diary","category-country-house-living","category-cucina","category-cucina-povere","category-entertaining","category-holidays","category-recipes","category-slow-food","category-special-occasions","category-the-mediterranean-diet","category-uncategorized","category-upcoming-appearances","tag-award-winning-author-maria-liberati","tag-beer","tag-celebrity-chef-maria-liberati","tag-cheese","tag-chef","tag-cookbook","tag-cooking","tag-cooking-with-beer","tag-dinner","tag-easy-recipes-with-beer","tag-first-beverage","tag-holidays","tag-italian","tag-penne-with-beer","tag-ringraziamento","tag-thanksgiving"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/2388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=2388"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/2388\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=2388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=2388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=2388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}