{"id":2208,"date":"2010-09-01T14:31:17","date_gmt":"2010-09-01T21:31:17","guid":{"rendered":"https:\/\/www.marialiberati.com\/?p=2208"},"modified":"2010-09-01T14:31:17","modified_gmt":"2010-09-01T21:31:17","slug":"i-promessi-sposi-a-chocolate-ricotta-cheesecake","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2010\/09\/01\/i-promessi-sposi-a-chocolate-ricotta-cheesecake\/","title":{"rendered":"I Promessi Sposi..& A Chocolate Ricotta Cheesecake"},"content":{"rendered":"

\u00a0
\n\"i<\/a>
\nOne of my favorite pieces of\u00a0 Italian literature is I Promessi Sposi.. (The Betrothed) so romantic.. A\u00a0 story of Renzo and Lucia, set in Italy in 1628 the book was first published in 1827 and set in a time when Italy was under oppressive Spanish rule. One of it\u2019s main themes is the strength of love between two people.
\n\u00a0 I am enjoying the musical that has been made from the original book in Milan tonight\u2026nothing beats the power of love ( well maybe a chocolate cheesecake)\u00a0and getting ready to get back to our country house to close it up till next summer..
\nSummer is almost gone\u2026hope you got to experience some of summer\u2019s pleasures.. fresh, local fruits and veggies, gelato or ic and ice cream\u2026al fresco picnics\u2026picking strawberries or blueberries\u2026lazy days at the beach or park or just allowing yourself to be lazy at home fro a few days or even a few hours.
\nWhat\u00a0\u00a0goes better with \u2018I Promessi Sposi’ than a dark chocolate cheesecake..
\nChocolate Ricotta Cheesecake<\/strong>
\n\u00a0<\/strong>
\n\"chocolate<\/a>
\n1-16 ounce package of\u00a0 Cream Cheese
\n8 ounces Ricotta cheese
\n1\/2 cup sugar
\n1 tsp vanilla
\n2 eggs
\n1 package of Savoiardi cookies or similar cookies
\n1 8 ounce bar dark chocolate
\n2 tsps orange honey
\nPreheat oven to 350 degrees. Crush cookies and cover bottom of pie pan with crumbs. Grae chocolate bar onto crumbs, then drizzle two tsps honey on crust.
\nIn bowl place cream cheese, ricotta cheese, eggs, vanilla. Blend till smooth. Pour onto crumb crust. Bake fro 30 minutes or until firm. Cool and refrigerate,serve chilled.
\nFor more great recipes, get your copy of the award winning book The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition..selected as Best Italian Cuisine Book in the USA<\/a>
\n**Be a Guest writer..have Holiday food memory to share..in honor of the release of the Holiday book we are inviting our readers to share their stories of Holiday food memories. Stories selected will be placed on the blog and archived and may be selected to be placed in a national publication. Email stories to sharethejoy@marialiberati.com<\/a>
\nSept 10 & 11 \u2013see you at Hudson Valley Wine Fest, Rhinebeck, NY at Dutchess County Fairgrounds. The Basic Art of Italian Cooking by Maria Liberati tm will be on stage at 1-2 each day. For more info email: info@marialiberati.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 One of my favorite pieces of\u00a0 Italian literature is I Promessi Sposi.. (The Betrothed) so romantic.. A\u00a0 story of Renzo and Lucia, set in Italy in 1628 the book…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[1119,207,1120,997,1023,1121,101,102,1122,161],"class_list":["post-2208","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-chocolate-cheesecake","tag-cream-cheese","tag-easy-cheesecake-recipe","tag-female-celebrity-chef-maria-liberati","tag-gourmet-cookbook","tag-i-promessi-sposi","tag-italian-cooking","tag-italy","tag-mazzoni","tag-ricotta"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/2208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=2208"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/2208\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=2208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=2208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=2208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}