{"id":2110,"date":"2010-08-08T01:41:11","date_gmt":"2010-08-08T08:41:11","guid":{"rendered":"https:\/\/www.marialiberati.com\/?p=2110"},"modified":"2010-08-08T01:41:11","modified_gmt":"2010-08-08T08:41:11","slug":"parsley-a-girls-best-friend","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2010\/08\/08\/parsley-a-girls-best-friend\/","title":{"rendered":"Parsley..a Girl's Best Friend.."},"content":{"rendered":"

\u00a0copyright 2010 Maria Liberati
\n“An honest laborious Country-man, with good Bread<\/a>, Salt and a little Parsley, will make a contented Meal with a roasted Onion.”<\/em>
\nJohn Evelyn (1620-1706)
\nParsley is the herb in fashion as it seems everyone is using it on everything..it is at its\u2019 freshest now and most flavorful but where once we were using fresh rosemary it is now fresh parsley\u2026
\n\"prezzemolo<\/a>
\nMy morning today was pretty uneventful in this resort on the Adriatic coast..filled with fresh sea air,the sun providing her warm summer rays..On my stop at the local farm market after weighing my zucchini and eggplant, the woman at the counter told me (in Italian but I have\u00a0translated here)\u00a0 \u201cparsley is like a perfect friend it makes room for all the other flavors..and rosemary ..is like a bully..crowding out some flavors.so if I want to get the full flavor of all these local veggies and just enhance them I should use fresh parsley when roasting..Rosemary is best to use in the winter when the freshness of the flavors of the veggies are not so intense..
\nParsley has now become my best friend..if you take a bunch home from the market place it in a glass vase filled with water and change the water everyday..
\nFor more recipes get your copy of the award winning The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition<\/a>
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\nSept 9-12 see you at Hudson Valley Wine Fest in Rhinebeck, NY. For more info email info@marialiberati.com<\/a>
\nOct 29-30 see you at Philadelphia Gourmet Food & Wine Show, Valley Forge Convention Center, For more info email: info@marialiberati.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0copyright 2010 Maria Liberati “An honest laborious Country-man, with good Bread, Salt and a little Parsley, will make a contented Meal with a roasted Onion.” John Evelyn (1620-1706) Parsley is…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[26,27,7,30,31,358,655,32,1],"tags":[69,1063,975,6,351,229,427,71,907,9,65,334,102,222,610,20,776,195],"class_list":["post-2110","post","type-post","status-publish","format-standard","hentry","category-abruzzo","category-caro-diariodear-diary","category-cucina","category-cucina-povere","category-la-dolce-vita","category-mediterranean-culinary-cruise","category-slow-food","category-the-mediterranean-diet","category-uncategorized","tag-abruzzo","tag-adriatic-coast","tag-celebrity-chef-maria-liberati","tag-cheese","tag-chef","tag-cook","tag-cookbook","tag-cooking","tag-female-celebrity-chef","tag-food","tag-healthy","tag-home","tag-italy","tag-kitchen","tag-local-produce","tag-olive-oil","tag-parsley","tag-travel"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/2110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=2110"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/2110\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=2110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=2110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=2110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}