{"id":2087,"date":"2010-08-02T14:40:24","date_gmt":"2010-08-02T21:40:24","guid":{"rendered":"https:\/\/www.marialiberati.com\/?p=2087"},"modified":"2010-08-02T14:40:24","modified_gmt":"2010-08-02T21:40:24","slug":"suitcase-of-flavors-for-a-trip-to-the-beach","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2010\/08\/02\/suitcase-of-flavors-for-a-trip-to-the-beach\/","title":{"rendered":"Suitcase of Flavors for a Trip to the Beach House"},"content":{"rendered":"<p>\u00a0<br \/>\ncopyright 2010 Maria Liberati<br \/>\n<a href=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2010\/08\/beachhouse.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"display: inline; border: 0px;\" title=\"beach house\" src=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2010\/08\/beachhouse_thumb.jpg?resize=244%2C147&#038;ssl=1\" border=\"0\" alt=\"beach house\" width=\"244\" height=\"147\" \/><\/a><br \/>\nMy flavors have all been packed..well at least the dried ones..my fresh ones will have to wait till early tomorrow morning. I am packing for a week at the beach house..<br \/>\nDried pepperoncini, dried rosemary, black pepper and its\u2019 grinder, sea salt from Sicily..tomorrow morning awake early and grab a handful of fresh, organic rosemary from the garden,fresh parsley and fresh basil..some fresh lemons from Sorrento..a bottle of organic olive oil from Le Marche..a bottle of balsamic vinegar.<br \/>\n<a href=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2010\/08\/freshherbs.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"display: inline; border: 0px;\" title=\"fresh herbs\" src=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2010\/08\/freshherbs_thumb.jpg?resize=244%2C114&#038;ssl=1\" border=\"0\" alt=\"fresh herbs\" width=\"244\" height=\"114\" \/><\/a><br \/>\nMy suitcase of flavors always follow me to wherever I go..so that I can experience the local cuisine. One of the dishes will surely be a linguine with clams-those tiny little clams they have at the sea, a handful of freshly chopped parsley and a spritz of lemon to brighten the dish..<br \/>\n<a href=\"https:\/\/www.marialiberati.com\/products-page\" target=\"_blank\" rel=\"noopener\">For more recipes get your copy of The Basic Art of Italian Cooking : Holidays &amp; Special Occasions-2nd edition winner of the best Italian Cuisine Book in the USA<\/a><br \/>\nVisit me at <a href=\"http:\/\/marialiberati.theopenskyproject.com\">OpenSky<\/a><br \/>\nGuest Writers Share your Joy with us..deadline July 31<a href=\"https:\/\/www.marialiberati.com\/share-the-joy\" target=\"_blank\" rel=\"noopener\">https:\/\/www.marialiberati.com\/share-the-joy<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 copyright 2010 Maria Liberati My flavors have all been packed..well at least the dried ones..my fresh ones will have to wait till early tomorrow morning. I am packing for&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[26,27,947,7,30,41,11,655,32,39,374],"tags":[69,1050,975,351,229,427,71,907,9,1051,1052,271,65,334,1053,1054,12,1055,183],"class_list":["post-2087","post","type-post","status-publish","format-standard","hentry","category-abruzzo","category-caro-diariodear-diary","category-country-house-living","category-cucina","category-cucina-povere","category-entertaining","category-recipes","category-slow-food","category-the-mediterranean-diet","category-travel-customs","category-upcoming-appearances","tag-abruzzo","tag-beach-house","tag-celebrity-chef-maria-liberati","tag-chef","tag-cook","tag-cookbook","tag-cooking","tag-female-celebrity-chef","tag-food","tag-fresh-herbs","tag-fresh-spices","tag-garlic","tag-healthy","tag-home","tag-lemon-from-sorrento","tag-pepperoncini","tag-recipes","tag-suitcase","tag-summer"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/2087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=2087"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/2087\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=2087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=2087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=2087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}