{"id":2062,"date":"2010-07-31T07:37:37","date_gmt":"2010-07-31T14:37:37","guid":{"rendered":"https:\/\/www.marialiberati.com\/?p=2062"},"modified":"2010-07-31T07:37:37","modified_gmt":"2010-07-31T14:37:37","slug":"to-market-to-market-2","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2010\/07\/31\/to-market-to-market-2\/","title":{"rendered":"To Market ,To Market&#8230;"},"content":{"rendered":"<p>\u00a0<br \/>\n<a href=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2010\/07\/eatingseasonal.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"display: inline; border: 0px;\" title=\"eating seasonal\" src=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2010\/07\/eatingseasonal_thumb.jpg?resize=164%2C244&#038;ssl=1\" border=\"0\" alt=\"eating seasonal\" width=\"164\" height=\"244\" \/><\/a><br \/>\nSaturday has always been one of my favorite days..it is market day..and I\u00a0 always am too excited to sleep the night before anticipating\u00a0 an early cappuccino and cornetto (Italian version of the croissant) at our local coffee bar..the best way to wake up for the long ..and continually growing market&#8230; and also pondering\u00a0 what particular treasure (s) I may come upon.<br \/>\n<a href=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2010\/07\/marketday1.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"display: inline; border: 0px;\" title=\"market day 1\" src=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2010\/07\/marketday1_thumb.jpg?resize=244%2C164&#038;ssl=1\" border=\"0\" alt=\"market day 1\" width=\"244\" height=\"164\" \/><\/a><br \/>\nFresh speckled beans, zucchini, basil ,parsley,\u00a0 tomatoes,celery, cucumbers and zucchini..the fragrance was hypnotizing as\u00a0 I returned home on foot, carrying bags filled with these ultra fresh, local veggies\u2026<br \/>\n<a href=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2010\/07\/marketday2.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"display: inline; border: 0px;\" title=\"market day 2\" src=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2010\/07\/marketday2_thumb.jpg?resize=244%2C164&#038;ssl=1\" border=\"0\" alt=\"market day 2\" width=\"244\" height=\"164\" \/><\/a> .<br \/>\nOn a lazy summer Saturday..decisions are not easy to make..the brain isn\u2019t in full focus..the sun,the fresh air, the fragrances..when will we be going to the beach house\u2026all of\u00a0 what seems to be (at least for the moment) summer\u2019s most important decisions..but no, now the difficult choice of selecting today\u2019s lunch.<br \/>\nA summer light pasta dish with an uncooked tomato sauce made with fresh red, ripe tomatoes, chopped (farm fresh) celery and celery leaves, fresh basil, extra virgin olive oil and pinch of salt. Let that all marinade..like a summer day marinates in the bright sunshine,fresh air and quiet\u2026<br \/>\n<a href=\"https:\/\/www.marialiberati.com\/products-page\" target=\"_blank\" rel=\"noopener\">For great recipes, get your copy of the award winning The Basic Art of Italian Cooking : Holidays &amp; Special Occasions-2nd edition selected as the Best Italian Cuisine Book in the USA<\/a><br \/>\nVisit <a href=\"http:\/\/marialiberati.theopenskyproject.com\" target=\"_blank\" rel=\"noopener\">OpenSky<\/a><br \/>\nSept 9-12 Hudson Valley Wine Festival<br \/>\nOct 29-Philadelphia Gourmet Food &amp; Wine Show<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 Saturday has always been one of my favorite days..it is market day..and I\u00a0 always am too excited to sleep the night before anticipating\u00a0 an early cappuccino and cornetto (Italian&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[26,27,947,7,30,4,31,11,655,32,39,1],"tags":[69,264,351,427,71,98,9,271,334,126,102,222,159,12,183,129,13,195],"class_list":["post-2062","post","type-post","status-publish","format-standard","hentry","category-abruzzo","category-caro-diariodear-diary","category-country-house-living","category-cucina","category-cucina-povere","category-events-appearances","category-la-dolce-vita","category-recipes","category-slow-food","category-the-mediterranean-diet","category-travel-customs","category-uncategorized","tag-abruzzo","tag-appetizers","tag-chef","tag-cookbook","tag-cooking","tag-dinner","tag-food","tag-garlic","tag-home","tag-italian","tag-italy","tag-kitchen","tag-pasta","tag-recipes","tag-summer","tag-tomato-sauce","tag-tomatoes","tag-travel"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/2062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=2062"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/2062\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=2062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=2062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=2062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}