{"id":2029,"date":"2010-07-25T04:56:32","date_gmt":"2010-07-25T11:56:32","guid":{"rendered":"https:\/\/www.marialiberati.com\/?p=2029"},"modified":"2010-07-25T04:56:32","modified_gmt":"2010-07-25T11:56:32","slug":"tramezzini-my-days-as-a-gastronaut","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2010\/07\/25\/tramezzini-my-days-as-a-gastronaut\/","title":{"rendered":"Tramezzini & My Days as a 'Gastronaut'"},"content":{"rendered":"

\"\"<\/a>
\nI always think of myself as a ‘gastronaut’- ( gastronomy + astronaut=gastronaut) someone that travels and explores through food..and I think there are many of you out there!\u00a0
\nSundays in the center of Rome are my favorite way to spend a lazy summer afternoon,\u00a0 exploring as a gastronaut..while many flock to nearby beaches I prefer to \u2018sweat it out\u2019 walking through the cobblestoned streets and admiring\u00a0 the view and\u00a0 some of the simple foods special to this city..gelato, pizza,cornetti, tramezzini..
\nYou can find these in other places in Italy..but you will find the best of them here,in Rome.\u00a0 And on Sundays if\u00a0 lunch isn\u2019t eaten at home in grand fashion,it is a casual lunch while making my way through this living art museum they call Rome. A tramezzini is my usual choice for lunch..I call it the elegant sandwich (If you have a favorite food from your trips to Rome, let us know!)
\nTramezzini are beautifully decorated sandwiches usually placed in front in the glass cases at the coffee bars at lunchtime,sometimes even for breakfast and during happy hour eaten with aperitifs. When I\u2019m not in Rome but longing for my days there, I make a tramezzini on a lazy Sunday afternoon-wherever I am\u00a0and reminisce\u2026
\nTramezzini are great to bring to the beach or a picnic or even to the office. Who thought Italians use sliced bread? crusts are removed to make this an elegant sandwich
\nTramezzini<\/strong>
\n\"\"<\/a>
\nserves 1
\n3 slices of thinly sliced white or whole wheat bread (crusts removed)
\n1- 3ounce can of tuna packed in water
\n*1 chopped celery stalk
\n*1 small tomato sliced
\n*1 tsp chopped red onion
\n*1\/4 cup shredded romaine lettuce
\n*4 large green or black olives hulled and chopped
\n*2 tsps extra virgin olive oil
\nDrain and flake tuna, place in bowl. Add in chopped red onion, chopped celery,olives. Drizzle one tsp olive oil on top and mix.
\nCut bread slices in quarters- triangle shapes. Brush both slices with olive oil, place in oven under broil for a minute to toast. Remove from oven. Make small sandwiches by placing tuna mixture on top of one slice then place a triangle on top, then place a slice of tomato, drizzle with olive oil, cover with another triangle. Now stick a toothpick through to hold it together. Place a grape tomato or olive on top of toothpick. Make 4 of these. You can use the same fillings for your sandwiches that you use for almost any sandwiches-cheeses, meats, roasted veggies
\nGarnish with parsley leaves,serve. No passport needed!
\nAny foods that take you back to a special place? Share your summer food memories here..or foods that bring you back to a special place\u2026we would love to hear about them!
\nMore on tramezzini<\/a>
\nFor more recipes get your copy of the award winning book The Basic Art of Italian<\/a> Cooking: Holiidays & Special Occasions-2nd edition \u2013selected as the Best Italian Cuisine Book in the USA
\nSept 9-12-Hudson Valley Wine Festival- Maria Liberati and The Basic Art of Italian Cooking take center stage for cooking demos and book signings. Held at the Dutchess County Fairgrounds in Rhinebeck, NY. For more\u00a0 info to attend or to sponsor the cooking demos, email us at : info@marialiberati.com<\/a>
\nVisit OpenSky<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

I always think of myself as a ‘gastronaut’- ( gastronomy + astronaut=gastronaut) someone that travels and explores through food..and I think there are many of you out there!\u00a0 Sundays in…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[663,27,947,7,30,41,31,11,617,655,32,39,374,130],"tags":[1022,1046,927,1035,907,997,1023,334,126,102,12,194,750,183,934,619,288],"class_list":["post-2029","post","type-post","status-publish","format-standard","hentry","category-aperitifs","category-caro-diariodear-diary","category-country-house-living","category-cucina","category-cucina-povere","category-entertaining","category-la-dolce-vita","category-recipes","category-rome","category-slow-food","category-the-mediterranean-diet","category-travel-customs","category-upcoming-appearances","category-upcoming-books","tag-easy-dinner-recipes","tag-easy-summer-recipes","tag-extra-virgin-olive-oil","tag-farmhouse-cookbook","tag-female-celebrity-chef","tag-female-celebrity-chef-maria-liberati","tag-gourmet-cookbook","tag-home","tag-italian","tag-italy","tag-recipes","tag-rome","tag-sandwich","tag-summer","tag-sunday","tag-tramezzini","tag-tuna"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/2029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=2029"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/2029\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=2029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=2029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=2029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}