{"id":1930,"date":"2010-06-24T21:37:57","date_gmt":"2010-06-25T04:37:57","guid":{"rendered":"https:\/\/www.marialiberati.com\/?p=1930"},"modified":"2010-06-24T21:37:57","modified_gmt":"2010-06-25T04:37:57","slug":"cold-spaghetti-warm-heart","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2010\/06\/24\/cold-spaghetti-warm-heart\/","title":{"rendered":"Cold Spaghetti..Warm Heart.."},"content":{"rendered":"<p>&#8220;No man is lonely eating spaghetti; it requires so much attention&#8221;.\u00a0 ~Christopher Morley<br \/>\ncopyright 2010, art of living,PrimaMedia,Inc\/Maria Liberati<br \/>\nCold Spaghetti..to warm the heart for a\u00a0 summer evening \u00a0meal or lunch al fresco..or take\u00a0\u00a0it with you\u00a0to the office or the beach \u2026healthy and inexpensive..so simple to make..<br \/>\n<strong>Pasta Al Fresco<\/strong><br \/>\n<a href=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2010\/06\/coldspaghetti2.jpg?ssl=1\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" style=\"display: inline; border: 0px;\" title=\"cold spaghetti 2\" src=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2010\/06\/coldspaghetti2_thumb.jpg?resize=244%2C244&#038;ssl=1\" border=\"0\" alt=\"cold spaghetti 2\" width=\"244\" height=\"244\" \/><\/a><br \/>\n1 lb of spaghetti<br \/>\n1 lb of cherry or grape tomatoes<br \/>\n3 tablespoons extra virgin olive oil<br \/>\n2 cloves minced garlic<br \/>\nsmall handful fresh basil leaves chopped<br \/>\n4 tablespoons Parmigiana-Reggiano cheese<br \/>\npinch of salt and freshly ground pepper to taste<br \/>\nWash and cut tomatoes in half, place in bowl, add in minced garlic, olive oil, toss gently, season with salt and pepper. Cook pasta according to package directions,drain and cool. Place in bowl with tomatoes, toss gently. Add in torn basil leaves and toss. Serve . Sprinkle freshly grated Parmigiana Reggiano cheese on top<br \/>\nServe with chilled white wine..<br \/>\nSept 9-12-Hudson Valley Wine Festival- Rhinebeck, NY, Dutchess County Fairgrounds, Maria Liberati &amp; the Basic Art of Italian Cooking will take center stage to demo recipes from The Basic Art of Italian Cooking. For more info or to sponsor the appearance contact: <a href=\"mailto:info@marialiberati.com\">info@marialiberati.com<\/a><br \/>\nFor more recipes, get your copy of the book selected as the Best Italian Cuisine Book in the USA by Gourmand World Cookbook Awards- <a href=\"https:\/\/www.marialiberati.com\/products-page\/checkout\">The Basic Art of Italian Cooking: Holidays &amp; Special Occasions-2nd edition<\/a><br \/>\nVisit me at <a href=\"http:\/\/marialiberati.theopenskyproject.com\">OpenSky<\/a><br \/>\n<a href=\"http:\/\/twitter.com\/Marialiberati\">http:\/\/twitter.com\/Marialiberati<\/a><br \/>\nMaria<br \/>\n<a href=\"https:\/\/www.marialiberati.com\">www.marialiberati.com<\/a><br \/>\nwhere food meets art, travel &amp; life!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;No man is lonely eating spaghetti; it requires so much attention&#8221;.\u00a0 ~Christopher Morley copyright 2010, art of living,PrimaMedia,Inc\/Maria Liberati Cold Spaghetti..to warm the heart for a\u00a0 summer evening \u00a0meal or&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[27,7,30,41,4,31,11,655,32,1],"tags":[206,154,975,1000,1001,98,1002,102,20,12,317,183],"class_list":["post-1930","post","type-post","status-publish","format-standard","hentry","category-caro-diariodear-diary","category-cucina","category-cucina-povere","category-entertaining","category-events-appearances","category-la-dolce-vita","category-recipes","category-slow-food","category-the-mediterranean-diet","category-uncategorized","tag-al-fresco","tag-basil","tag-celebrity-chef-maria-liberati","tag-christopher-morley","tag-cookbok","tag-dinner","tag-how-to-cook","tag-italy","tag-olive-oil","tag-recipes","tag-spaghetti","tag-summer"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/1930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=1930"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/1930\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=1930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=1930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=1930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}