{"id":190,"date":"2008-04-20T21:57:25","date_gmt":"2008-04-20T21:57:25","guid":{"rendered":"http:\/\/marialiberati.com\/blog2\/?p=190"},"modified":"2008-04-20T21:57:25","modified_gmt":"2008-04-20T21:57:25","slug":"dolcisweet-sweet","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2008\/04\/20\/dolcisweet-sweet\/","title":{"rendered":"A proper British Chocolate&#8230;"},"content":{"rendered":"<p>copyright, 2008 Maria\u00a0Liberati\u00a0<br \/>\nAs I am\u00a0always on the lookout for wonderful places for my &#8216;foodie fans&#8217;\u00a0to be aware of..I have stumbled upon a wonderful British find for Sweets and Chocolates of all kinds.\u00a0 You might say they are all done with a bit of style as well.\u00a0 At least I know one place I will be visiting on my next trip to London..Hope &amp; Greenwood.<br \/>\nIf you have a fancy for a terrific sweet sweet..in the proper British style check out Hope &amp; Greenwood. It is the perfect place to get some proper British style sweets but with a nostalgic twist.<br \/>\nHope &amp; Greeenwood have done what I think is so &#8216;fantabulous (if it is\u00a0 real word ..well it is a combo of fantastic and fabulous)! Taking a food that they have a passion for-<a href=\"http:\/\/www.hopeandgreenwood.co.uk\">SWEETS<\/a>&#8211; and expressing their yearning for everything nostalgic through them.<br \/>\n\u00a0For the chocoholics and those who love their &#8216;cioccolata&#8217; or <a href=\"http:\/\/www.hopeandgreenwood.co.uk\/Chocolate\">CHOCOLATE.. <\/a>there is plenty to be ecstatic about. From British truffles to Organic chocolate in flavors like Organic Fudge Cake and Organic Apple Pie bar&#8230;.<br \/>\nAnd so you don&#8217;t have to feel guilty they have a dark chocolate bar that contains 72% cocoa-a proven antioxidant.\u00a0 And if you would like to see what marvelous things their chocolate does in a recipe, try the recipe below and see what happens (recipe for Budino Al Cioccolato). For this recipe try their Perfectly Simple Dark Chocolate Bar that is 72% cocoa.<br \/>\nHowever, if you are in the mood for a bit of\u00a0 nostalgia&#8230;. what could settle a sweet tooth more than good old fashioned<a href=\"http:\/\/www.hopeandgreenwood.co.uk\/Lollies\"> &#8216;LOLLIES&#8217;<\/a><br \/>\nLollies that will bring you back to the\u00a0\u00a0memories of the \u00a0lazy days of summer picnics and childhood. They are guaranteed to satisfy a sweet tooth.<br \/>\nBudino Al Cioccolata<br \/>\n32 ounces of Dark Chocolate<br \/>\n2 tblsps of corn starch<br \/>\n2 cups milk<br \/>\n1\/3 cup sugar<br \/>\n2 egg yolks<br \/>\nMelt the chocolate in a double boiler. When chocolate is melted\u00a0 remove from heat and set aside.\u00a0\u00a0In seperate saucepan mix\u00a0corn starch and sugar with wooden spoon. Add in the milk a little at a time, mixing in well constantly stirring. Add in melted chocolate and stir in well. Place on heat and bring to a boil stirring constantly. When boiling remove from heat. Let cool for a 3 minutes and add in butter cut into pieces and egg yolks. Mix vigorously with wire whisk. When well blended, place in\u00a0a pan\u00a0or mold and place in refrigerator for 3 hours. Unmold and serve with whipped cream.<br \/>\nFor more recipes get your copy of the bestselling book The Basic Art of Italian Cooking by Maria Liberati at <a href=\"https:\/\/www.marialiberati.com\/\">https:\/\/www.marialiberati.com<\/a><br \/>\nCiao for Now!<br \/>\nMaria<br \/>\n<a href=\"https:\/\/www.marialiberati.com\/\">https:\/\/www.marialiberati.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>copyright, 2008 Maria\u00a0Liberati\u00a0 As I am\u00a0always on the lookout for wonderful places for my &#8216;foodie fans&#8217;\u00a0to be aware of..I have stumbled upon a wonderful British find for Sweets and Chocolates&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[27,7,41,50,57,11],"tags":[168,169,106,170,171,96,172,173],"class_list":["post-190","post","type-post","status-publish","format-standard","hentry","category-caro-diariodear-diary","category-cucina","category-entertaining","category-facts","category-features","category-recipes","tag-british-truffles","tag-candies","tag-chocolate","tag-chocolate-pudding","tag-lollipops","tag-sweet","tag-sweets","tag-whipped-cream"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=190"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/190\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}