{"id":184,"date":"2008-03-30T23:03:05","date_gmt":"2008-03-30T23:03:05","guid":{"rendered":"http:\/\/marialiberati.com\/blog2\/?p=184"},"modified":"2008-03-30T23:03:05","modified_gmt":"2008-03-30T23:03:05","slug":"insalata-primavera","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2008\/03\/30\/insalata-primavera\/","title":{"rendered":"Insalata Primavera"},"content":{"rendered":"

My approach to food<\/span> has always mirrored<\/span> my approach to fashion-simple yet elegant, not too cluttered, not too heavy..classic..minimalist approach..not too many ingredients..each ingredient should<\/span> be of high quality<\/span><\/span><\/span>
\n<\/span><\/span><\/span>There are ingredients that are timeless, classic,yet simple..almost works of art unto themselves..<\/span><\/span><\/span>
\nHere is a great recipe for spring..if it ever arrives… using some of my favorite fresh\u00a0 ingredients to make a simple yet\u00a0 yummy salad.<\/span><\/span><\/span><\/span><\/span>
\nInsalata Primavera<\/span><\/span><\/span><\/span>
\n1 head<\/span> romaine lettuce<\/span><\/span><\/span><\/span>
\n2 carrots<\/span><\/span><\/span><\/span>
\n2 small zucchini<\/span><\/span><\/span><\/span>
\n2 fresh cucumbers<\/span><\/span><\/span><\/span>
\n4 ounces arugula<\/span><\/span><\/span><\/span>
\n1 slice of prosciutto <\/span><\/span><\/span><\/span>
\n1 radish<\/span><\/span><\/span><\/span><\/span>
\n2 ounces shaved<\/span> fresh\u00a0parmigiana-reggiano cheese\u00a0<\/span><\/span><\/span><\/span>
\nFor d<\/span>ressing:\u00a0 1-8 ounce container of low fat or fat free plain yogurt<\/span><\/span><\/span><\/span>
\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a04 ounces low fat or\u00a0fat free sour cream<\/span><\/span><\/span><\/span>
\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/span><\/span><\/span>
\nWash and <\/span>\u00a0clean lettuce speerate into leaves. Make lettuce bed in bowls, placing leaves along sies of small bowls. Grate carrots. Slice zucchini. Cut prosciutto into thin strips,\u00a0Peel cucumber and<\/span> scoop out pulp with small melon baller. \u00a0Wash rad<\/span>ish, cut into thin slices. Place arugula,\u00a0grated<\/span> carrots, sliced<\/span> radish, cucumber balls, strips of prosciutto\u00a0in bowl and<\/span> toss. <\/span><\/span><\/span><\/span><\/span><\/span>
\nIn seperate bowl, place in yogurt and sour cream. Whip with wire whisk.\u00a0<\/span><\/span>\u00a0\u00a0<\/span><\/span><\/span><\/span><\/span>
\nPlace cut greens and<\/span> veggies an prosciutto on top of lettuce beds, divide evenly.\u00a0Pour yogurt\u00a0<\/span><\/span><\/span>\u00a0d<\/span>ressing on top and<\/span> serve with shaved<\/span> parmigiana-regginao cheese on top.<\/span><\/span><\/span><\/span><\/span>
\nCiao for now, Maria<\/span><\/span><\/span><\/span>
\nFor more recipes, get your copy of The Basic Art of Italian Cooking by Maria Liberati at https:\/\/www.marialiberati.com<\/a><\/span><\/span><\/span><\/span>
\n<\/span><\/span><\/span><\/span>
\n<\/span><\/span><\/span><\/span>
\n<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

My approach to food has always mirrored my approach to fashion-simple yet elegant, not too cluttered, not too heavy..classic..minimalist approach..not too many ingredients..each ingredient should be of high quality There…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7,11,1],"tags":[],"class_list":["post-184","post","type-post","status-publish","format-standard","hentry","category-cucina","category-recipes","category-uncategorized"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=184"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/184\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}